Organic Jardalu mangoes, sourced from Katihar, Bihar, are a unique and flavorful variety known for their distinct aroma and sweet taste. Grown organically without the use of harmful pesticides or chemicals, these mangoes offer a natural and wholesome experience.   

Origin: Katihar, Bihar,  India

Product Information:

• Organic Certification: These mangoes are certified organic, ensuring they are grown according to rigorous standards that prioritize environmental sustainability and human health.
• Distinctive Flavor: Jardalu mangoes have a sweet and tangy taste, with a hint of citrus. Their aroma is particularly fragrant, making them a delightful treat.
• Unique Shape: Unlike other mango varieties, Jardalu mangoes have a more elongated and slightly curved shape.
• Firm Texture: When raw, Jardalu mangoes have a firm texture that makes them ideal for use in various culinary applications.

Nutritional Benefits:

• Rich in Vitamins and Minerals: Jardalu mangoes are a good source of vitamins A, C, and B6, as well as minerals like potassium and copper.
• High in Fiber: The fiber content in mangoes promotes digestive health and helps regulate bowel movements.   
• Antioxidants: Mangoes contain antioxidants that help protect the body from damage caused by free radicals.   
• Low in Calories: They are a relatively low-calorie fruit, making them a healthy snack option.

Storage Instructions:

• Store raw Jardalu mangoes in a cool, dry place away from direct sunlight. They can be stored in a refrigerator for up to a week.

Shelf Life:

• The shelf life of raw Jardalu mangoes can vary depending on their ripeness. Generally, they can last for several days to a week when stored properly.
  

Organic Jardalu mangoes, sourced from Katihar, Bihar, are a unique and flavorful variety known for their distinct aroma and sweet taste. Grown organically without the use of harmful pesticides or chemicals, these mangoes offer a natural and wholesome experience.   

Origin: Katihar, Bihar,  India

Product Information:

• Organic Certification: These mangoes are certified organic, ensuring they are grown according to rigorous standards that prioritize environmental sustainability and human health.
• Distinctive Flavor: Jardalu mangoes have a sweet and tangy taste, with a hint of citrus. Their aroma is particularly fragrant, making them a delightful treat.
• Unique Shape: Unlike other mango varieties, Jardalu mangoes have a more elongated and slightly curved shape.
• Firm Texture: When raw, Jardalu mangoes have a firm texture that makes them ideal for use in various culinary applications.

Nutritional Benefits:

• Rich in Vitamins and Minerals: Jardalu mangoes are a good source of vitamins A, C, and B6, as well as minerals like potassium and copper.
• High in Fiber: The fiber content in mangoes promotes digestive health and helps regulate bowel movements.   
• Antioxidants: Mangoes contain antioxidants that help protect the body from damage caused by free radicals.   
• Low in Calories: They are a relatively low-calorie fruit, making them a healthy snack option.

Storage Instructions:

• Store raw Jardalu mangoes in a cool, dry place away from direct sunlight. They can be stored in a refrigerator for up to a week.

Shelf Life:

• The shelf life of raw Jardalu mangoes can vary depending on their ripeness. Generally, they can last for several days to a week when stored properly.