TRI Wood Pressed Sunflower Oil is a premium cooking oil crafted using traditional wooden pressing techniques in Maharashtra, India. This time-honored method utilizes rollers made from wood to gently extract the oil from sunflower seeds. The low-heat process preserves the oil's natural essence, delivering a distinct advantage over other extraction methods. 

Key features:

• Authentic Cold-Pressed Extraction: TRI's wooden pressing method minimizes heat exposure, ensuring the oil retains its natural flavor profile, aroma, and a higher level of beneficial nutrients like Vitamin E and antioxidants compared to expeller-pressed or refined oils.
• Unrefined & Unfiltered: No chemicals or additives are used during processing, making it a pure and natural product.
  
• Versatile Culinary Applications: This oil boasts a high smoke point, making it ideal for frying, sauteing, roasting, and baking. Additionally, its light, nutty flavor lends itself perfectly to salad dressings and dipping sauces.
• Potential Health Benefits: The cold-pressing method may help preserve beneficial nutrients that contribute to overall well-being. Vitamin E, found in sunflower oil, is a recognized antioxidant that can support healthy skin and a strong immune system.

Benefits:

• Richer in nutrients: Wood pressing may help retain beneficial nutrients like Vitamin E and antioxidants compared to other extraction methods.
• Natural flavor: The wooden pressing process is thought to help preserve the oil's natural flavor and aroma.

Things to Consider:

• Storage Instructions: ?Store in a cool, dark place and use within a few months of opening.
• Shelf life: Wood pressed oils may have a shorter shelf life than expeller-pressed or chemically refined oils.
• Smoke point: While sunflower oil has a high smoke point, it's still important to avoid overheating any cooking oil, as this can break down the oil and create harmful compounds.

TRI Wood Pressed Sunflower Oil is a premium cooking oil crafted using traditional wooden pressing techniques in Maharashtra, India. This time-honored method utilizes rollers made from wood to gently extract the oil from sunflower seeds. The low-heat process preserves the oil's natural essence, delivering a distinct advantage over other extraction methods. 

Key features:

• Authentic Cold-Pressed Extraction: TRI's wooden pressing method minimizes heat exposure, ensuring the oil retains its natural flavor profile, aroma, and a higher level of beneficial nutrients like Vitamin E and antioxidants compared to expeller-pressed or refined oils.
• Unrefined & Unfiltered: No chemicals or additives are used during processing, making it a pure and natural product.
  
• Versatile Culinary Applications: This oil boasts a high smoke point, making it ideal for frying, sauteing, roasting, and baking. Additionally, its light, nutty flavor lends itself perfectly to salad dressings and dipping sauces.
• Potential Health Benefits: The cold-pressing method may help preserve beneficial nutrients that contribute to overall well-being. Vitamin E, found in sunflower oil, is a recognized antioxidant that can support healthy skin and a strong immune system.

Benefits:

• Richer in nutrients: Wood pressing may help retain beneficial nutrients like Vitamin E and antioxidants compared to other extraction methods.
• Natural flavor: The wooden pressing process is thought to help preserve the oil's natural flavor and aroma.

Things to Consider:

• Storage Instructions: ?Store in a cool, dark place and use within a few months of opening.
• Shelf life: Wood pressed oils may have a shorter shelf life than expeller-pressed or chemically refined oils.
• Smoke point: While sunflower oil has a high smoke point, it's still important to avoid overheating any cooking oil, as this can break down the oil and create harmful compounds.