Organic White Peas (Dried) from Maharashtra are a nutrient-dense legume, widely used in Indian and global cuisines for their mild, earthy flavor and creamy texture. Also known as Safed Matar, these peas are grown using organic farming methods, ensuring they are free from synthetic pesticides, fertilizers, and GMOs. They are a rich source of plant-based protein, fiber, vitamins, and minerals, making them an excellent addition to a nutritious and balanced diet. Used in dishes like Matar Chaat, curries, soups, stews, and mashed preparations, dried white peas offer a delicious taste and numerous health benefits.

Origin: Maharashtra, India

Product Information:

• Type: White Peas (Dried) (Pisum sativum)
• Cultivation: 100% Organic, non-GMO, and chemical-free
• Appearance: Small, round, off-white peas with a firm texture
• Taste & Texture: Mildly sweet and earthy flavor with a starchy texture when cooked

Nutritional Benefits:

• High in Plant-Based Protein: Supports muscle growth, repair, and overall health.
• Rich in Dietary Fiber: Aids digestion, promotes gut health, and helps in weight management.
• Good Source of Iron: Boosts red blood cell production and prevents anemia.
• Regulates Blood Sugar Levels: Low glycemic index (GI) helps manage diabetes effectively.
• Supports Heart Health: Rich in potassium and antioxidants, helps lower cholesterol and maintain blood pressure.
• Boosts Energy Levels: Provides sustained energy due to its complex carbohydrate content.
• Rich in Essential Vitamins & Minerals: Contains Vitamin B, magnesium, and phosphorus for overall well-being.
• Gluten-Free & Easily Digestible: Suitable for individuals with gluten intolerance.

Storage:

• Store White Peas (Dried) in an airtight container to prevent moisture absorption.
• Keep in a cool, dry place, away from direct sunlight and humidity.
• Soaked peas should be refrigerated and used within 24-48 hours.
• Cooked peas should be refrigerated and consumed within 2-3 days.

Shelf Life:

• Dried White Peas can last up to 1 year when stored properly.
• Soaked White Peas should be used within 1-2 days.
• Cooked White Peas should be consumed within 2-3 days when refrigerated.