Organic wheat flour, also known as atta, is a staple ingredient in Indian cuisine. Made from whole wheat grains that are grown without the use of harmful chemicals or pesticides, this flour offers a nutritious and flavorful option for baking and cooking.

Origin: Katihar, Bihar, India

• Organic: Certified organic, ensuring it is produced using sustainable and environmentally friendly practices.
• Whole Wheat: Contains the entire grain, providing a rich source of fiber, vitamins, and minerals.
• Unrefined: Retains the natural nutrients and antioxidants present in wheat.
• Gluten-Free Option: Available in gluten-free varieties for individuals with dietary restrictions.

Nutritional Benefits:

• Fiber: High in fiber, promoting digestive health and satiety.
• Vitamins and Minerals: Contains essential vitamins and minerals, including iron, zinc, and B vitamins.
• Protein: Provides a good source of protein for building and repairing tissues.
• Complex Carbohydrates: Offers sustained energy levels compared to refined carbohydrates.

Storage:

• Store in a cool, dry place: Keep away from moisture and direct sunlight to maintain freshness.
• Store in an airtight container: This will help prevent the flour from becoming stale.

Shelf Life:

• When stored properly, organic wheat flour can last for several months.
  

Organic wheat flour, also known as atta, is a staple ingredient in Indian cuisine. Made from whole wheat grains that are grown without the use of harmful chemicals or pesticides, this flour offers a nutritious and flavorful option for baking and cooking.

Origin: Katihar, Bihar, India

• Organic: Certified organic, ensuring it is produced using sustainable and environmentally friendly practices.
• Whole Wheat: Contains the entire grain, providing a rich source of fiber, vitamins, and minerals.
• Unrefined: Retains the natural nutrients and antioxidants present in wheat.
• Gluten-Free Option: Available in gluten-free varieties for individuals with dietary restrictions.

Nutritional Benefits:

• Fiber: High in fiber, promoting digestive health and satiety.
• Vitamins and Minerals: Contains essential vitamins and minerals, including iron, zinc, and B vitamins.
• Protein: Provides a good source of protein for building and repairing tissues.
• Complex Carbohydrates: Offers sustained energy levels compared to refined carbohydrates.

Storage:

• Store in a cool, dry place: Keep away from moisture and direct sunlight to maintain freshness.
• Store in an airtight container: This will help prevent the flour from becoming stale.

Shelf Life:

• When stored properly, organic wheat flour can last for several months.