Organic wheat flour, commonly known as "atta" in Hindi, is a staple ingredient in Indian cuisine. Produced in the fertile regions of Katihar, Bihar, this flour is renowned for its purity, nutritional value, and distinctive flavor. It is crafted using traditional stone grinding techniques, preserving the natural nutrients and texture of the wheat grain.

Origin: Katihar, Bihar, India

• Process: Stone-ground to retain nutrients and natural texture.
• Color: Light brown or beige.
• Texture: Fine and slightly grainy.
• Flavor: Mild, earthy, and slightly nutty.

Nutritional Benefits:

• Rich in fiber: Promotes digestive health and regulates bowel movements.
• High in protein: Essential for building and repairing tissues.
• Contains essential vitamins and minerals: Including B vitamins, iron, and magnesium.
• Low in fat: Supports a healthy heart and weight management.
• Gluten-free options available: For individuals with celiac disease or gluten sensitivity.

Storage:

• Store in a cool, dry place: Away from direct sunlight and moisture.
  

Shelf Life:

• Typically lasts for 3-6 months when stored properly.
• Check the packaging for specific expiration date.

Organic wheat flour, commonly known as "atta" in Hindi, is a staple ingredient in Indian cuisine. Produced in the fertile regions of Katihar, Bihar, this flour is renowned for its purity, nutritional value, and distinctive flavor. It is crafted using traditional stone grinding techniques, preserving the natural nutrients and texture of the wheat grain.

Origin: Katihar, Bihar, India

• Process: Stone-ground to retain nutrients and natural texture.
• Color: Light brown or beige.
• Texture: Fine and slightly grainy.
• Flavor: Mild, earthy, and slightly nutty.

Nutritional Benefits:

• Rich in fiber: Promotes digestive health and regulates bowel movements.
• High in protein: Essential for building and repairing tissues.
• Contains essential vitamins and minerals: Including B vitamins, iron, and magnesium.
• Low in fat: Supports a healthy heart and weight management.
• Gluten-free options available: For individuals with celiac disease or gluten sensitivity.

Storage:

• Store in a cool, dry place: Away from direct sunlight and moisture.
  

Shelf Life:

• Typically lasts for 3-6 months when stored properly.
• Check the packaging for specific expiration date.