Organic wheat is a versatile grain that forms the basis of many staple foods worldwide. Grown organically without the use of harmful pesticides or chemicals, this wheat offers a natural and wholesome experience.

Origin: Katihar, Bihar, India

Product Information:

• Organic Certification: This wheat is certified organic, ensuring it is grown according to rigorous standards that prioritize environmental sustainability and human health.
• Regular Variety: Regular wheat is a versatile variety that can be used in a wide range of products.
• Whole Grain: Organic regular wheat is typically sold as whole grains, preserving the bran, germ, and endosperm for maximum nutritional value.
• Gluten-Containing: Wheat is a gluten-containing grain, so it is not suitable for individuals with celiac disease or gluten sensitivities.

Nutritional Benefits:

• Rich in Carbohydrates: Wheat is a good source of complex carbohydrates, providing energy for the body.
• Protein: Wheat contains protein, making it a filling and satisfying grain.
• Fiber: Wheat is a good source of fiber, promoting digestive health and helping regulate bowel movements.
• Vitamins and Minerals: Wheat contains essential vitamins and minerals, including B vitamins, iron, and magnesium.

Storage:

• Store organic regular wheat in a cool, dry place away from direct sunlight.
  

Shelf Life:

• Uncooked organic wheat can have a shelf life of several months when stored properly.
  

Organic wheat is a versatile grain that forms the basis of many staple foods worldwide. Grown organically without the use of harmful pesticides or chemicals, this wheat offers a natural and wholesome experience.

Origin: Katihar, Bihar, India

Product Information:

• Organic Certification: This wheat is certified organic, ensuring it is grown according to rigorous standards that prioritize environmental sustainability and human health.
• Regular Variety: Regular wheat is a versatile variety that can be used in a wide range of products.
• Whole Grain: Organic regular wheat is typically sold as whole grains, preserving the bran, germ, and endosperm for maximum nutritional value.
• Gluten-Containing: Wheat is a gluten-containing grain, so it is not suitable for individuals with celiac disease or gluten sensitivities.

Nutritional Benefits:

• Rich in Carbohydrates: Wheat is a good source of complex carbohydrates, providing energy for the body.
• Protein: Wheat contains protein, making it a filling and satisfying grain.
• Fiber: Wheat is a good source of fiber, promoting digestive health and helping regulate bowel movements.
• Vitamins and Minerals: Wheat contains essential vitamins and minerals, including B vitamins, iron, and magnesium.

Storage:

• Store organic regular wheat in a cool, dry place away from direct sunlight.
  

Shelf Life:

• Uncooked organic wheat can have a shelf life of several months when stored properly.