Organic Urad Dal (Whole), also known as Black Gram or Urad Bean, is a staple legume in Indian cuisine. Grown organically in the fertile lands of West Bengal, this lentil is renowned for its rich, earthy flavor and nutritional value. It is typically dark black in color and has a slightly nutty taste.

Origin: West Bengal

Product Information:

• Organic Certification: Grown without the use of harmful pesticides, herbicides, or synthetic fertilizers.
• Whole Grain: Retains its natural nutrients and fiber, providing a wholesome and nutritious option.
• West Bengal Origin: Benefits from the region's favorable climate and agricultural practices.
• Versatile: Can be used in a variety of dishes, including dal makhani, idli, dosa, and vada.

Nutritional Benefits:

• Protein Powerhouse: Packed with protein, essential for building and repairing tissues.
• Fiber-Rich: Promotes digestive health and regulates blood sugar levels.
• Essential Nutrients: Contains vitamins and minerals like iron, calcium, magnesium, and folate.
• Low in Fat: A healthy and heart-friendly option.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.

Shelf Life:

• When stored properly, organic urad dal can last for up to 12 months.
  

Organic Urad Dal (Whole), also known as Black Gram or Urad Bean, is a staple legume in Indian cuisine. Grown organically in the fertile lands of West Bengal, this lentil is renowned for its rich, earthy flavor and nutritional value. It is typically dark black in color and has a slightly nutty taste.

Origin: West Bengal

Product Information:

• Organic Certification: Grown without the use of harmful pesticides, herbicides, or synthetic fertilizers.
• Whole Grain: Retains its natural nutrients and fiber, providing a wholesome and nutritious option.
• West Bengal Origin: Benefits from the region's favorable climate and agricultural practices.
• Versatile: Can be used in a variety of dishes, including dal makhani, idli, dosa, and vada.

Nutritional Benefits:

• Protein Powerhouse: Packed with protein, essential for building and repairing tissues.
• Fiber-Rich: Promotes digestive health and regulates blood sugar levels.
• Essential Nutrients: Contains vitamins and minerals like iron, calcium, magnesium, and folate.
• Low in Fat: A healthy and heart-friendly option.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.

Shelf Life:

• When stored properly, organic urad dal can last for up to 12 months.