Organic Tulaipanji Rice, a prized variety native to West Bengal, India, is renowned for its exquisite aroma, delicate flavor, and long, fluffy texture. Grown organically without the use of harmful chemicals or pesticides, this rice offers a wholesome and authentic culinary experience.

Origin: ?West Bengal

Product Information:

• Organic Cultivation: Tulaipanji Rice is cultivated using organic farming practices, ensuring it is free from harmful chemicals and pesticides.
• Distinct Aroma: Known as the "Basmati of North Bengal," Tulaipanji Rice possesses a unique, fragrant aroma that enhances the flavor of any dish.
• Long, Fluffy Texture: Cooked Tulaipanji Rice has a long, fluffy texture that is perfect for various culinary applications.
• Versatility: Suitable for a wide range of dishes, including biryani, pulao, kheer, and steamed rice.
• Geographical Indication (GI) Tag: Tulaipanji Rice has been awarded the GI tag, recognizing its unique qualities and origin.

Nutritional Benefits:

• Essential nutrients: Such as carbohydrates, protein, and fiber, providing energy and supporting overall well-being.
  
• Improved digestion: The fiber content in Tulaipanji Rice can aid in digestion and promote gut health.
• Lower cholesterol: Some studies suggest that consuming whole grains like rice may help lower cholesterol levels.
• Weight management: The fiber in Tulaipanji Rice can contribute to feelings of fullness, helping with weight management.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight and moisture.
  

Shelf Life:

• With proper storage, it can typically have a shelf life of several months.
  

Organic Tulaipanji Rice, a prized variety native to West Bengal, India, is renowned for its exquisite aroma, delicate flavor, and long, fluffy texture. Grown organically without the use of harmful chemicals or pesticides, this rice offers a wholesome and authentic culinary experience.

Origin: ?West Bengal

Product Information:

• Organic Cultivation: Tulaipanji Rice is cultivated using organic farming practices, ensuring it is free from harmful chemicals and pesticides.
• Distinct Aroma: Known as the "Basmati of North Bengal," Tulaipanji Rice possesses a unique, fragrant aroma that enhances the flavor of any dish.
• Long, Fluffy Texture: Cooked Tulaipanji Rice has a long, fluffy texture that is perfect for various culinary applications.
• Versatility: Suitable for a wide range of dishes, including biryani, pulao, kheer, and steamed rice.
• Geographical Indication (GI) Tag: Tulaipanji Rice has been awarded the GI tag, recognizing its unique qualities and origin.

Nutritional Benefits:

• Essential nutrients: Such as carbohydrates, protein, and fiber, providing energy and supporting overall well-being.
  
• Improved digestion: The fiber content in Tulaipanji Rice can aid in digestion and promote gut health.
• Lower cholesterol: Some studies suggest that consuming whole grains like rice may help lower cholesterol levels.
• Weight management: The fiber in Tulaipanji Rice can contribute to feelings of fullness, helping with weight management.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight and moisture.
  

Shelf Life:

• With proper storage, it can typically have a shelf life of several months.