Tulaipanji Rice, a pride of West Bengal, is a distinct variety of parboiled rice renowned for its exceptional quality and unique taste. Grown in the fertile lands of West Bengal, India, Tulaipanji rice undergoes a traditional parboiling process that enhances its nutritional value and preserves its texture. This long-grain rice is characterized by its elongated, slender grains, which remain firm and separate after cooking, making it ideal for a variety of dishes.

Geographical Indication (GI) Tag: Our Tulaipanji rice is GI-tagged, ensuring its authenticity and adherence to strict quality standards. This prestigious certification guarantees that the rice originates from its specific geographical region and upholds its unique characteristics.

Origin: West Bengal

Product Information:

• Long-grain: Elongated grains for a distinct texture.
• Parboiled: Enhances nutritional value and preserves flavor.
• Versatile: Suitable for various dishes, including pulao, biryani, and fried rice.
• Authentic taste: Distinct flavor profile characteristic of West Bengal.
• Good source of carbohydrates: Provides sustained energy.

Nutritional Benefits:

• Parboiled rice, including Tulaipanji, is generally considered more nutritious than regular white rice as the parboiling process locks in essential vitamins and minerals.
• It is a good source of carbohydrates, providing sustained energy.
• It contains essential nutrients like iron, potassium, and B vitamins.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.

Shelf Life:

Up to 12 months from the date of packaging when stored according to instructions.

Tulaipanji Rice, a pride of West Bengal, is a distinct variety of parboiled rice renowned for its exceptional quality and unique taste. Grown in the fertile lands of West Bengal, India, Tulaipanji rice undergoes a traditional parboiling process that enhances its nutritional value and preserves its texture. This long-grain rice is characterized by its elongated, slender grains, which remain firm and separate after cooking, making it ideal for a variety of dishes.

Geographical Indication (GI) Tag: Our Tulaipanji rice is GI-tagged, ensuring its authenticity and adherence to strict quality standards. This prestigious certification guarantees that the rice originates from its specific geographical region and upholds its unique characteristics.

Origin: West Bengal

Product Information:

• Long-grain: Elongated grains for a distinct texture.
• Parboiled: Enhances nutritional value and preserves flavor.
• Versatile: Suitable for various dishes, including pulao, biryani, and fried rice.
• Authentic taste: Distinct flavor profile characteristic of West Bengal.
• Good source of carbohydrates: Provides sustained energy.

Nutritional Benefits:

• Parboiled rice, including Tulaipanji, is generally considered more nutritious than regular white rice as the parboiling process locks in essential vitamins and minerals.
• It is a good source of carbohydrates, providing sustained energy.
• It contains essential nutrients like iron, potassium, and B vitamins.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.

Shelf Life:

Up to 12 months from the date of packaging when stored according to instructions.