Organic Tulaipanji Rice (Par-Boiled) - LG - 02 - Uttar Dinajpur - West Bengal
Tulaipanji Rice, a pride of West Bengal, is a distinct variety of parboiled rice renowned for its exceptional quality and unique taste. Grown in the fertile lands of West Bengal, India, Tulaipanji rice undergoes a traditional parboiling process that enhances its nutritional value and preserves its texture. This long-grain rice is characterized by its elongated, slender grains, which remain firm and separate after cooking, making it ideal for a variety of dishes.
Geographical Indication (GI) Tag: Our Tulaipanji rice is GI-tagged, ensuring its authenticity and adherence to strict quality standards. This prestigious certification guarantees that the rice originates from its specific geographical region and upholds its unique characteristics.
Origin: West Bengal
Product Information:
- Long-grain: Elongated grains for a distinct texture.
- Parboiled: Enhances nutritional value and preserves flavor.
- Versatile: Suitable for various dishes, including pulao, biryani, and fried rice.
- Authentic taste: Distinct flavor profile characteristic of West Bengal.
- Good source of carbohydrates: Provides sustained energy.
Nutritional Benefits:
- Parboiled rice, including Tulaipanji, is generally considered more nutritious than regular white rice as the parboiling process locks in essential vitamins and minerals.
- It is a good source of carbohydrates, providing sustained energy.
- It contains essential nutrients like iron, potassium, and B vitamins.
Storage Instructions:
- Store in a cool, dry, and dark place in an airtight container.
- Avoid storing near heat sources or direct sunlight.
Shelf Life:
Up to 12 months from the date of packaging when stored according to instructions.
