West Bengal - Bankura - LG - 02
Organic Toor Dal (Split) - LG - 02 - Bankura - West Bengal
Price:
(Rs.198 Per Kg)
Product Information
Indulge in the authentic flavors of West Bengal with our Organic Toor Dal (Split), a staple in Indian cuisine. Grown in the fertile lands of West Bengal, this premium quality dal is cultivated using organic farming practices, ensuring it's free from harmful chemicals and pesticides. Our toor dal is meticulously processed to retain its natural goodness and provide a delightful culinary experience.
Origin: West Bengal
Product Information:
- Organic Cultivation: Grown without the use of synthetic fertilizers or pesticides, our toor dal (split) is certified organic, ensuring purity and natural flavor.
- Premium Quality: Handpicked and carefully processed to maintain its integrity and nutritional value.
- Unpolished: Retains its natural texture and flavor, providing a wholesome and authentic experience.
- Earthy Flavor: West Bengal toor dal might have a distinct, slightly earthy flavor due to the specific soil and climate.
- Creamy Texture: Depending on the varietal, West Bengal toor dal may cook up with a creamier texture compared to other regions.
- Versatile Use: Ideal for a variety of Indian dishes, including dal makhani, sambar, and toor dal tadka.
Nutritional Benefits:
- Rich in Protein: A great source of plant-based protein, essential for building and repairing tissues.
- High in Fiber: Promotes digestive health and helps maintain satiety.
- Low in Fat: A healthy and heart-friendly option.
- Contains Essential Nutrients: Provides essential vitamins and minerals like iron, folate, and potassium.
- Supports Overall Well-being: Contributes to a balanced and nutritious diet.
Storage Instructions:
- Store in a cool, dry, and dark place in an airtight container.
- Avoid storing near heat sources or direct sunlight.
Shelf Life:
Up to 12 months from the date of packaging when stored according to instructions.
About WEST BENGAL - BANKURA - LG - 02
LG - 02 - Bankura - West Bengal
