Organic sweet corn is a popular and versatile vegetable known for its tender kernels and sweet flavor. Grown organically without the use of harmful pesticides or chemicals, these sweet corn cobs offer a natural and wholesome experience.

Origin: Katihar, Bihar, India

• Organic Certification: These sweet corn cobs are certified organic, ensuring they are grown according to rigorous standards that prioritize environmental sustainability and human health.
• Tender Kernels: Organic sweet corn has tender and juicy kernels, making it a delicious and satisfying vegetable.
• Sweet Flavor: Sweet corn is known for its naturally sweet taste, making it a popular choice for various dishes.
• Fresh and Nutritious: Organic sweet corn is a fresh and nutritious vegetable, packed with essential vitamins and minerals.

Nutritional Benefits:

• Rich in Vitamins and Minerals: Sweet corn is a good source of vitamins A, C, and B vitamins, as well as minerals like potassium and magnesium.
• High in Fiber: The fiber content in sweet corn promotes digestive health and helps regulate bowel movements.
• Low in Calories: Sweet corn is a relatively low-calorie vegetable, making it a healthy addition to your diet.
• Antioxidants: Sweet corn contains antioxidants that help protect the body from damage caused by free radicals.

Storage:

•  Store organic sweet corn cobs in the refrigerator, preferably in a sealed container or wrapped in plastic wrap.

Shelf Life:

•  Uncooked sweet corn cobs can last for several days to a week in the refrigerator.
  

Organic sweet corn is a popular and versatile vegetable known for its tender kernels and sweet flavor. Grown organically without the use of harmful pesticides or chemicals, these sweet corn cobs offer a natural and wholesome experience.

Origin: Katihar, Bihar, India

• Organic Certification: These sweet corn cobs are certified organic, ensuring they are grown according to rigorous standards that prioritize environmental sustainability and human health.
• Tender Kernels: Organic sweet corn has tender and juicy kernels, making it a delicious and satisfying vegetable.
• Sweet Flavor: Sweet corn is known for its naturally sweet taste, making it a popular choice for various dishes.
• Fresh and Nutritious: Organic sweet corn is a fresh and nutritious vegetable, packed with essential vitamins and minerals.

Nutritional Benefits:

• Rich in Vitamins and Minerals: Sweet corn is a good source of vitamins A, C, and B vitamins, as well as minerals like potassium and magnesium.
• High in Fiber: The fiber content in sweet corn promotes digestive health and helps regulate bowel movements.
• Low in Calories: Sweet corn is a relatively low-calorie vegetable, making it a healthy addition to your diet.
• Antioxidants: Sweet corn contains antioxidants that help protect the body from damage caused by free radicals.

Storage:

•  Store organic sweet corn cobs in the refrigerator, preferably in a sealed container or wrapped in plastic wrap.

Shelf Life:

•  Uncooked sweet corn cobs can last for several days to a week in the refrigerator.