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West Bengal - Jalpaiguri - LG - 02

Organic Swarna Masuri Rice (Parboiled) - LG - 02 - Jalpaiguri - West Bengal

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(Rs.42 Per Kg)
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Product Information

Organic Swarna Masuri Parboiled Rice is a premium, nutritious rice variety grown in the fertile Jalpaiguri region of West Bengal, India. Cultivated using organic methods, this rice undergoes a parboiling process to enhance its nutritional value, improve its cooking time and texture, and retain its natural flavor.

Origin: Jalpaiguri, West Bengal, India

Product Information:

  • Cultivation Type: Organically grown, free from harmful pesticides and chemical fertilizers.
  • Color: Creamy white.
  • Texture: Firm and chewy, with a slightly nutty flavor.
  • Aroma: Mildly aromatic.
  • Size: Short grain.
  • Type: Parboiled rice, known for its enhanced nutritional value and cooking properties.

Nutritional Benefits:

  • Rich in Essential Nutrients: Organic Swarna Masuri Parboiled Rice is a good source of essential carbohydrates, protein, fiber, and vitamins like B vitamins, folic acid, and niacin. It also contains minerals such as iron, magnesium, phosphorus, and zinc.
  • Higher Nutrient Retention: The parboiling process helps retain more nutrients, making it a more nutritious option compared to regular rice.
  • Low Glycemic Index: It has a lower glycemic index compared to other rice varieties, which means it helps in maintaining stable blood sugar levels.
  • Gluten-Free: This rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

Storage:

  • Store the rice in an airtight container in a cool, dry place, away from direct sunlight and moisture.

Shelf Life:

  • When stored properly, Organic Swarna Masuri Parboiled Rice can last up to 6 months.
West Bengal - Jalpaiguri - LG - 02