Organic Cold-Pressed Sunflower Oil is a pure, unrefined, and chemical-free oil extracted from organically grown sunflower seeds in Maharashtra using the traditional cold-pressed method. This gentle extraction process helps preserve the natural nutrients, antioxidants, and mild aroma of the oil. With its light texture, mild flavor, and high smoke point, it is perfect for cooking, skincare, and overall wellness.

Origin: Maharashtra, India

Product Information:

• Product Name: Organic Cold-Pressed Sunflower Oil
• Type: Cold-Pressed, Unrefined, Virgin
• Origin: Sourced from organic sunflower farms in Maharashtra
• Ingredients: 100% pure sunflower seed oil, free from artificial additives and preservatives
• Processing Method:
• Cold-pressed extraction to retain essential nutrients, vitamins, and antioxidants
• No chemicals, no heat processing, and no refining
• Taste & Aroma: Light, mildly nutty, and naturally aromatic
• Color & Texture: Pale yellow with a smooth, light consistency
• Versatile Uses: Ideal for cooking, baking, salad dressings, skincare, and haircare

Nutritional Benefits:

• Rich in Healthy Fats: Contains monounsaturated and polyunsaturated fats, which help support heart health and maintain healthy cholesterol levels.
• High in Vitamin E: Acts as a powerful antioxidant, protecting cells from oxidative damage and promoting healthy skin.
• Boosts Heart Health: Helps reduce bad cholesterol (LDL) and improve blood circulation.
• Supports Digestion: Easy to digest and helps in better absorption of fat-soluble vitamins.
• Strengthens the Immune System: Rich in antioxidants and essential fatty acids that enhance immunity.
• Promotes Skin & Hair Health:
• Skin: Deeply moisturizes, protects against UV damage, and fights premature aging.
• Hair: Strengthens hair follicles, prevents dryness, and adds shine.
• Aids in Weight Management: Contains healthy fats that help regulate metabolism and support overall energy levels.
• Good for Cooking: Its high smoke point makes it perfect for frying, sautéing, and grilling, while also being ideal for raw consumption in salads and dressings.

Storage:

• Store in a cool, dry place, away from direct sunlight.
• Keep the container tightly closed to maintain freshness and prevent oxidation.
• Avoid exposure to moisture and extreme temperatures to preserve quality.

Shelf Life:

• Best before 12-18 months from the date of packaging when stored properly.