Bihar - Katihar - LG - 06
Organic Split Bengal Gram (Chana Dal) - LG - 06 - Katihar - Bihar
Price:
(Rs.94 Per Kg)
Product Information
Organic Split Bengal Gram (Chana Dal) is a type of lentil that is a staple in Indian cuisine. It is made from the split and de-husked seeds of the chickpea plant. Chana dal is a versatile ingredient that can be used in a variety of dishes, including curries, stews, soups, and salads. It is also a good source of protein, fiber, and other essential nutrients.
Origin: Katihar, Bihar, India
Product Information:
- Type: Split Bengal Gram (Chana Dal)
- Certification: Organic Certified
- Color: Light Yellow to Off-White
- Texture: Smooth and Uniform
- Taste: Mildly Nutty Flavor
- Aroma: Earthy and Slightly Sweet
Nutritional Benefits:
- Protein: Chana dal is a complete protein, meaning it contains all nine essential amino acids.
- Fiber: Chana dal is a good source of both soluble and insoluble fiber.
- Iron: Chana dal is a good source of iron, which is essential for red blood cell production.
- Folic acid: Chana dal is a good source of folic acid.
- Magnesium: Chana dal is a good source of magnesium.
- Potassium: Chana dal is a good source of potassium, which helps to regulate blood pressure.
Storage:
- Chana dal should be stored in a cool, dry place. It can be stored in an airtight container for up to 6 months.
Shelf Life:
- The shelf life of chana dal is 6 months.
About BIHAR - KATIHAR - LG - 06
Bihar - Katihar - LG - 06
