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Organic Split Bengal Gram (Chana Dal) - LG - 04 - Katihar - Bihar
Organic Split Bengal Gram, also known as Chana Dal, is a popular legume widely used in Indian cuisine. It's derived from chickpeas that have been split and dehusked, resulting in a yellow-colored dal with a nutty flavor. Katihar, Bihar, is known for producing high-quality organic agricultural products, including Chana Dal.
Origin: Katihar, Bihar, India
Product Information:
- Type: Organic
- Appearance: Yellow-colored, split chickpeas
- Flavor: Nutty, slightly sweet
- Usage: Can be used in a variety of dishes, including dal, curries, stews, and snacks.
Nutritional Benefits:
- High in protein: A great source of plant-based protein, essential for building and repairing tissues.
- Rich in fiber: Promotes digestive health and helps regulate blood sugar levels.
- Contains essential vitamins and minerals: Includes iron, potassium, magnesium, and B vitamins.
- Low in fat: A healthy and nutritious option for those watching their calorie intake.
Storage Instructions:
- Store in a cool, dry place: Keep away from direct sunlight and moisture.
- Store in an airtight container: This will help prevent pests and maintain freshness.
- Refrigerate after opening: For longer shelf life, store in the refrigerator.
Shelf Life:
- Unopened: Up to 12 months
- Opened: Up to 6 months when stored properly
Organic Split Bengal Gram, also known as Chana Dal, is a popular legume widely used in Indian cuisine. It's derived from chickpeas that have been split and dehusked, resulting in a yellow-colored dal with a nutty flavor. Katihar, Bihar, is known for producing high-quality organic agricultural products, including Chana Dal.
Origin: Katihar, Bihar, India
Product Information:
- Type: Organic
- Appearance: Yellow-colored, split chickpeas
- Flavor: Nutty, slightly sweet
- Usage: Can be used in a variety of dishes, including dal, curries, stews, and snacks.
Nutritional Benefits:
- High in protein: A great source of plant-based protein, essential for building and repairing tissues.
- Rich in fiber: Promotes digestive health and helps regulate blood sugar levels.
- Contains essential vitamins and minerals: Includes iron, potassium, magnesium, and B vitamins.
- Low in fat: A healthy and nutritious option for those watching their calorie intake.
Storage Instructions:
- Store in a cool, dry place: Keep away from direct sunlight and moisture.
- Store in an airtight container: This will help prevent pests and maintain freshness.
- Refrigerate after opening: For longer shelf life, store in the refrigerator.
Shelf Life:
- Unopened: Up to 12 months
- Opened: Up to 6 months when stored properly