Organic Whole Soybeans from Maharashtra are a high-protein legume known for their nutritional density and versatile culinary applications. These soybeans are organically cultivated, ensuring they are free from synthetic pesticides, fertilizers, and GMOs. As a rich source of plant-based protein, fiber, and essential minerals, soybeans are widely used in vegan and vegetarian diets. They serve as a base ingredient for soy milk, tofu, tempeh, soya flour, and various protein-rich dishes. Their nutty flavor and firm texture make them an excellent addition to curries, stir-fries, salads, and soups.

Origin: Maharashtra, India

Product Information:

• Type: Whole Soybeans (Glycine max)
• Cultivation: 100% Organic, free from chemicals and GMOs
• Appearance: Round, yellow beans with a smooth texture
• Taste & Texture: Mildly nutty with a firm, chewy texture when cooked

Nutritional Benefits:

• High in Protein: An excellent plant-based protein source, ideal for muscle growth and repair.
• Rich in Dietary Fiber: Supports digestion, promotes gut health, and aids in weight management.
• Heart-Healthy Fats: Contains unsaturated fats and omega-3 fatty acids that support heart health.
• Regulates Blood Sugar: Low glycemic index (GI) makes it suitable for diabetics.
• Bone Strengthening: Packed with calcium, magnesium, and phosphorus for strong bones.
• Boosts Energy Levels: Provides sustained energy due to its complex carbohydrates.
• Hormonal Balance: Contains phytoestrogens that may support hormonal health, especially for women.
• Gluten-Free & Lactose-Free: A great alternative for those with gluten or dairy intolerance.

Storage:

• Store whole soybeans in an airtight container to prevent moisture and pest infestation.
• Keep in a cool, dry place, away from direct sunlight and humidity.
• Soaked soybeans should be refrigerated and used within 24-48 hours.
• Cooked soybeans should be stored in the refrigerator and consumed within 2-3 days.

Shelf Life:

• Whole Soybeans can last up to 1 year when stored properly.
• Soaked Soybeans should be used within 1-2 days.
• Cooked Soybeans should be consumed within 2-3 days when refrigerated.