Organic Sorghum Millet, also known as jowar, are a nutritious and versatile grain. Grown organically without the use of harmful pesticides or chemicals, these millets offer a natural and wholesome experience.

Origin: Katihar, Bihar, India

Product Information:

• Organic Certification: These Sorghum Millet are certified organic, ensuring they are grown according to rigorous standards that prioritize environmental sustainability and human health.
• Gluten-Free: Sorghum Millet are naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
• Nutrient-Dense: Sorghum Millet are a good source of fiber, protein, and essential vitamins and minerals.
• Versatile: Sorghum Millet can be used in a variety of dishes, from porridge and rotis to salads and snacks.

Nutritional Benefits:

• Rich in Fiber: Sorghum Millet are a good source of fiber, promoting digestive health and helping regulate bowel movements.
• High in Protein: Sorghum Millet contain a significant amount of protein, making them a filling and satisfying grain.
• Essential Nutrients: Sorghum Millet are a good source of essential vitamins and minerals, including B vitamins, iron, and magnesium.
• Low in Calories: Sorghum Millet are a relatively low-calorie grain, making them a healthy addition to your diet.

Storage:

• Store organic Sorghum Millet in a cool, dry place away from direct sunlight.

Shelf Life:

• Uncooked organic Sorghum Millet can have a shelf life of several months when stored properly.
  

Organic Sorghum Millet, also known as jowar, are a nutritious and versatile grain. Grown organically without the use of harmful pesticides or chemicals, these millets offer a natural and wholesome experience.

Origin: Katihar, Bihar, India

Product Information:

• Organic Certification: These Sorghum Millet are certified organic, ensuring they are grown according to rigorous standards that prioritize environmental sustainability and human health.
• Gluten-Free: Sorghum Millet are naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
• Nutrient-Dense: Sorghum Millet are a good source of fiber, protein, and essential vitamins and minerals.
• Versatile: Sorghum Millet can be used in a variety of dishes, from porridge and rotis to salads and snacks.

Nutritional Benefits:

• Rich in Fiber: Sorghum Millet are a good source of fiber, promoting digestive health and helping regulate bowel movements.
• High in Protein: Sorghum Millet contain a significant amount of protein, making them a filling and satisfying grain.
• Essential Nutrients: Sorghum Millet are a good source of essential vitamins and minerals, including B vitamins, iron, and magnesium.
• Low in Calories: Sorghum Millet are a relatively low-calorie grain, making them a healthy addition to your diet.

Storage:

• Store organic Sorghum Millet in a cool, dry place away from direct sunlight.

Shelf Life:

• Uncooked organic Sorghum Millet can have a shelf life of several months when stored properly.