Maharashtra - FPC - 01
Organic Sorghum Millet (Jowar) - FPC - 01 - Maharashtra
Price:
(Rs.51 Per Kg)
Product Information
Organic Sorghum, commonly known as Jowar, is a significant cereal grain widely cultivated in Maharashtra. It's valued for its drought resistance and nutritional richness. Organic cultivation ensures that the Jowar is grown without synthetic pesticides and fertilizers, resulting in a healthier and more sustainable product. Jowar is a versatile grain used in various culinary applications, notably in traditional flatbreads.
Origin: Maharashtra, India
Product Information:
- Type: Sorghum (Sorghum bicolor)
- Cultivation: Organic
- Appearance: Small, round grains, varying in color from white to reddish-brown.
- Taste: Mild, slightly sweet flavor.
Nutritional Benefits:
- Rich in Fiber: Promotes digestive health and helps regulate blood sugar.
- Gluten-Free: A suitable alternative for individuals with gluten intolerance or celiac disease.
- Good Source of Protein: Contributes to muscle maintenance and repair.
- High in Antioxidants: Helps protect the body against oxidative stress.
- Rich in Minerals: Provides essential minerals like iron, phosphorus, and potassium.
- Helps in controling blood sugar levels.
Storage:
- Store Jowar grains or flour in airtight containers.
- Keep in a cool, dry place, away from direct sunlight.
Shelf Life:
- Whole Jowar grains: Up to 1 year.
- Jowar flour: 3-6 months.
About MAHARASHTRA - FPC - 01
Maharashtra - FPC - 01
