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Maharashtra - FPC - 01

Organic Small Mustard (Rai) - FPC - 01 - Maharastra

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(Rs.121 Per Kg)
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Product Information

Organic Small Mustard Seeds, commonly known as Rai, are sourced from the organic farms of Maharashtra. These tiny, round seeds have a pungent aroma and a slightly bitter, spicy flavor, making them an essential ingredient in Indian cuisine. Used in tempering (tadka), pickling, and spice blends, Rai enhances the taste of curries, dals, and chutneys. It is also known for its medicinal and digestive benefits in traditional Ayurveda.

Origin: Maharashtra, India

Product Information:

  • Type: Whole small mustard seeds (Rai)
  • Cultivation: 100% organic, free from chemicals and synthetic pesticides
  • Appearance: Tiny, round, dark brown to black seeds
  • Aroma & Flavor: Strong, pungent, and slightly spicy
  • Usage: Used in cooking for tempering, pickles, mustard oil extraction, and spice mixes

Nutritional Benefits:

  • Supports digestion: Helps stimulate digestive enzymes and improves gut health.
  • Rich in antioxidants: Protects cells from oxidative stress and promotes overall health.
  • Anti-inflammatory properties: May help reduce joint pain and muscle inflammation.
  • Boosts metabolism: Aids in fat metabolism and supports weight management.
  • Good for heart health: Contains healthy compounds that help maintain cardiovascular function.
  • Regulates blood sugar: May contribute to better glucose balance in the body.
  • Enhances respiratory health: Used in Ayurvedic remedies for coughs, colds, and congestion.

Storage:

  • Store in an airtight container in a cool, dry place, away from moisture and direct sunlight.

Shelf Life:

  • Stays fresh for up to 12-18 months when stored properly.

Maharashtra - FPC - 01