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Maharashtra - FPC - 01

Organic Shorghum Millet Flour (Jowar Atta) - FPC - 01 - Maharsatra

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(Rs.54 Per Kg)
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Product Information

Organic Sorghum Millet Flour (Jowar Atta) is a highly nutritious, gluten-free flour derived from organically cultivated sorghum millet (Jowar) in Maharashtra, India. This light beige-colored flour has a mild, slightly sweet, and earthy flavor, making it a versatile ingredient in Indian flatbreads (bhakri, rotis), porridges, baked goods, and snacks. Free from synthetic pesticides and fertilizers, Jowar Atta is packed with fiber, protein, and essential minerals, making it a healthy choice for those looking for a wholesome, plant-based, and gluten-free diet.

Origin: Maharashtra, India

Product Information:

  • Type: Sorghum Millet Flour (Jowar Atta)
  • Cultivation: 100% Organic, free from synthetic chemicals and GMOs
  • Appearance: Fine, light beige flour with a slightly coarse texture
  • Taste & Texture: Mild, slightly sweet, and earthy with a smooth yet slightly grainy feel

Nutritional Benefits:

  • High in Dietary Fiber: Supports digestion, promotes gut health, and aids in weight management.
  • Rich in Protein: A great plant-based protein source for muscle growth and repair.
  • Gluten-Free: Ideal for people with gluten intolerance or celiac disease.
  • Packed with Antioxidants: Contains phenolic compounds that help fight oxidative stress.
  • Iron-Rich: Supports healthy blood circulation and helps prevent anemia.
  • Boosts Bone Health: Contains calcium, phosphorus, and magnesium, essential for strong bones.
  • Regulates Blood Sugar Levels: Has a low glycemic index, making it suitable for diabetics.
  • Heart-Healthy: Helps lower cholesterol and supports cardiovascular health

Storage:

  • Store Jowar Atta in an airtight container to protect it from moisture and pests.
  • Keep in a cool, dry place, away from direct sunlight and humidity.
  • Refrigerate or freeze to extend freshness, especially in warmer climates.

Shelf Life:

  • At room temperature: 3 to 6 months when stored properly.
  • Refrigerated storage: Up to 1 year to maintain freshness.
  • Frozen storage: Up to 1.5 years for extended shelf life.

Maharashtra - FPC - 01