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Maharashtra - FPC - 01

Organic Semolina (Pasta Flour) - FPC - 01 - Maharastra

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(Rs.39 Per Kg)
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Product Information

Organic Semolina, also known as Pasta Flour, is made from the finest quality organic durum wheat. It has a coarse texture and a rich, nutty flavor, making it ideal for preparing pasta, couscous, upma, halwa, and various baked goods. This organic flour is free from chemicals and additives, ensuring a wholesome and nutritious ingredient for daily cooking.

Origin: Maharashtra, India

Product Information:

  • Type: Organic, stone-ground semolina (pasta flour)
  • Source: Made from high-quality organic durum wheat
  • Texture: Coarse, slightly grainy
  • Color: Light yellow
  • Taste: Mildly nutty and slightly sweet
  • Usage: Used for making pasta, couscous, upma, halwa, bread, and desserts

Nutritional Benefits:

  • Rich in complex carbohydrates: Provides sustained energy and keeps you full longer.
  • High in protein: Supports muscle growth and repair.
  • Good source of fiber: Aids digestion and promotes gut health.
  • Packed with essential minerals: Contains iron, magnesium, and phosphorus for overall well-being.
  • Supports heart health: Low in cholesterol and contains beneficial nutrients.
  • Boosts immunity: Contains B vitamins that support the immune system and energy metabolism.
  • Aids weight management: Helps in controlling appetite and reducing unhealthy cravings.

Storage:

  • Store in an airtight container in a cool, dry place, away from moisture and direct sunlight.

Shelf Life:

  • Best consumed within 12–18 months for maximum flavor and nutritional value.

Maharashtra - FPC - 01