Organic Red Rice Milling (Par-Boiled) from West Bengal offers a wholesome and nutritious grain, cultivated and processed using organic farming practices. Par-boiling is a traditional method that enhances the grain's texture, flavor, and nutrient absorption. This product is a delicious and healthy addition to any diet.

Origin: West Bengal

Product Information:

• Organic Certification: Grown and processed according to strict organic standards, ensuring it's free from harmful chemicals and pesticides.
• Par-Boiled: This method improves digestibility, reduces cooking time, and enhances the rice's chewy texture.
• Red Rice: A nutrient-dense variety known for its distinctive color and flavor.
• Whole Grain: Retains the bran and germ, providing essential fiber, vitamins, minerals, and antioxidants.
• Non-GMO: Produced from non-genetically modified seeds.
• Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.

Nutritional Benefits:

• Fiber-Rich: Promotes digestive health and aids in weight management.
• Nutrient-Dense: Contains essential vitamins and minerals.
• Antioxidant-Packed: Protects cells from damage.
• Low Glycemic Index: Supports blood sugar control.

Storage Instructions:

• To maintain optimal freshness and quality, store in a cool, dry place away from direct sunlight and moisture.

Shelf Life:

• Up to 12 months from the date of packaging when stored according to instructions.

Organic Red Rice Milling (Par-Boiled) from West Bengal offers a wholesome and nutritious grain, cultivated and processed using organic farming practices. Par-boiling is a traditional method that enhances the grain's texture, flavor, and nutrient absorption. This product is a delicious and healthy addition to any diet.

Origin: West Bengal

Product Information:

• Organic Certification: Grown and processed according to strict organic standards, ensuring it's free from harmful chemicals and pesticides.
• Par-Boiled: This method improves digestibility, reduces cooking time, and enhances the rice's chewy texture.
• Red Rice: A nutrient-dense variety known for its distinctive color and flavor.
• Whole Grain: Retains the bran and germ, providing essential fiber, vitamins, minerals, and antioxidants.
• Non-GMO: Produced from non-genetically modified seeds.
• Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.

Nutritional Benefits:

• Fiber-Rich: Promotes digestive health and aids in weight management.
• Nutrient-Dense: Contains essential vitamins and minerals.
• Antioxidant-Packed: Protects cells from damage.
• Low Glycemic Index: Supports blood sugar control.

Storage Instructions:

• To maintain optimal freshness and quality, store in a cool, dry place away from direct sunlight and moisture.

Shelf Life:

• Up to 12 months from the date of packaging when stored according to instructions.