Organic Red Rice - Naturally processed - (Raw) - LG - 02 - West Medinipur - West Bengal
Organic Red Rice is a premium, hand-processed grain sourced from the fertile lands of West Bengal, India. Grown without the use of synthetic chemicals, this ancient variety offers a unique flavor profile and a wealth of nutritional benefits.
Origin: West Bengal
Product Information:
- Type: Red Rice
- Color: Red rice, as the name suggests, has a reddish-brown hue due to the presence of anthocyanins, a type of antioxidant.
- Organic Certification: Ensures purity and environmental sustainability.
- Hand-Processed: Preserves the grain's integrity and natural nutrients.
- Naturally Fermented: Enhances flavor and digestibility.
- Raw: Retains full nutritional value.
Nutritional Benefits:
- Fiber-Rich: Promotes digestive health and aids in weight management.
- Nutrient-Dense: Contains essential vitamins and minerals.
- Antioxidant-Packed: Protects cells from damage.
- Low Glycemic Index: Supports blood sugar control.
Storage Instructions:
- To maintain optimal freshness and quality, store in a cool, dry place away from direct sunlight and moisture.
Shelf Life:
- Up to 12 months from the date of packaging when stored according to instructions.
Organic Red Rice is a premium, hand-processed grain sourced from the fertile lands of West Bengal, India. Grown without the use of synthetic chemicals, this ancient variety offers a unique flavor profile and a wealth of nutritional benefits.
Origin: West Bengal
Product Information:
- Type: Red Rice
- Color: Red rice, as the name suggests, has a reddish-brown hue due to the presence of anthocyanins, a type of antioxidant.
- Organic Certification: Ensures purity and environmental sustainability.
- Hand-Processed: Preserves the grain's integrity and natural nutrients.
- Naturally Fermented: Enhances flavor and digestibility.
- Raw: Retains full nutritional value.
Nutritional Benefits:
- Fiber-Rich: Promotes digestive health and aids in weight management.
- Nutrient-Dense: Contains essential vitamins and minerals.
- Antioxidant-Packed: Protects cells from damage.
- Low Glycemic Index: Supports blood sugar control.
Storage Instructions:
- To maintain optimal freshness and quality, store in a cool, dry place away from direct sunlight and moisture.
Shelf Life:
- Up to 12 months from the date of packaging when stored according to instructions.