Experience the rich, earthy flavor of organic red lentils from Nagaon, Assam. These split lentils are a versatile ingredient, commonly used in Indian cuisine for curries, soups, and stews. Grown organically in the fertile plains of Assam, our red lentils are free from harmful pesticides and chemicals, ensuring a wholesome and nutritious product.

Origin: Nagaon, Assam, India

Product Information:

• Cultivation Type: Organically cultivated in the fertile plains of Nagaon, Assam.
• Color: Orange red in color.
• Size: Small, split lentils with a uniform shape.
• Texture: Smooth and tender when cooked.
• Aroma: A mild, earthy aroma.
• Type: Lens culinaris, a type of lentil known for its red color and quick cooking time.

Nutritional Benefits:

• Protein: Red lentils are a good source of plant-based protein, making them a popular choice for vegetarians and vegans.
• Fiber: Lentils are high in fiber, which aids in digestion and promotes gut health.
• Iron: Red lentils are a good source of iron, essential for blood production.
• B Vitamins: Lentils contain B vitamins, including folate, which is important for cell growth and development.
• Potassium: A good source of potassium, a mineral essential for heart health.
• Magnesium: Lentils provide a small amount of magnesium, a mineral involved in many bodily functions.

Storage Instructions:

• Store red lentils in a cool, dry place away from direct sunlight.
• Keep them in a tightly sealed container to prevent moisture and pests.

Shelf Life:

• When stored properly, red lentils can last for up to 12 months. However, the flavor and nutritional value may gradually decrease over time.

Experience the rich, earthy flavor of organic red lentils from Nagaon, Assam. These split lentils are a versatile ingredient, commonly used in Indian cuisine for curries, soups, and stews. Grown organically in the fertile plains of Assam, our red lentils are free from harmful pesticides and chemicals, ensuring a wholesome and nutritious product.

Origin: Nagaon, Assam, India

Product Information:

• Cultivation Type: Organically cultivated in the fertile plains of Nagaon, Assam.
• Color: Orange red in color.
• Size: Small, split lentils with a uniform shape.
• Texture: Smooth and tender when cooked.
• Aroma: A mild, earthy aroma.
• Type: Lens culinaris, a type of lentil known for its red color and quick cooking time.

Nutritional Benefits:

• Protein: Red lentils are a good source of plant-based protein, making them a popular choice for vegetarians and vegans.
• Fiber: Lentils are high in fiber, which aids in digestion and promotes gut health.
• Iron: Red lentils are a good source of iron, essential for blood production.
• B Vitamins: Lentils contain B vitamins, including folate, which is important for cell growth and development.
• Potassium: A good source of potassium, a mineral essential for heart health.
• Magnesium: Lentils provide a small amount of magnesium, a mineral involved in many bodily functions.

Storage Instructions:

• Store red lentils in a cool, dry place away from direct sunlight.
• Keep them in a tightly sealed container to prevent moisture and pests.

Shelf Life:

• When stored properly, red lentils can last for up to 12 months. However, the flavor and nutritional value may gradually decrease over time.