Organic Whole Red Lentils (Masoor) are a nutrient-rich legume grown organically in Maharashtra, ensuring they are free from synthetic pesticides, fertilizers, and GMOs. With a reddish-brown outer skin and orange interior, these lentils are known for their earthy flavor and soft texture when cooked. Whole Masoor is a staple in Indian, Middle Eastern, and Mediterranean cuisines, commonly used in soups, curries, dals, and stews. Packed with protein, fiber, iron, and essential nutrients, it is an excellent plant-based protein source, supporting digestion, heart health, and overall well-being.

Origin: Maharashtra, India

Product Information:

• Type: Whole Red Lentils (Lens culinaris)
• Cultivation: 100% Organic, grown without synthetic chemicals or GMOs
• Appearance: Small, lens-shaped lentils with a reddish-brown outer skin and orange interior
• Taste: Earthy, mild, and slightly nutty flavor with a soft texture when cooked

Nutritional Benefits:

• High in Plant-Based Protein: Essential for muscle growth, repair, and overall body function.
• Excellent Source of Dietary Fiber: Promotes healthy digestion, prevents constipation, and supports gut health.
• Regulates Blood Sugar: Low glycemic index (GI) helps maintain stable blood sugar levels, making it ideal for diabetics.
• Heart-Healthy: Contains potassium, magnesium, and fiber, which help lower cholesterol and maintain heart health.
• Iron-Rich: Supports oxygen transport in the body and helps prevent anemia.
• Aids in Weight Management: Low in fat and high in fiber, keeping you full longer and reducing unhealthy cravings.
• Gluten-Free & Easily Digestible: A great option for those with gluten intolerance or digestive sensitivities.
• Rich in Antioxidants: Helps combat inflammation and protect against chronic diseases.

Storage:

• Store Whole Masoor in an airtight container to prevent moisture and pest infestation.
• Keep in a cool, dry place, away from direct sunlight.
• Refrigeration can extend shelf life and prevent spoilage.
• Cooked lentils should be stored in the refrigerator and consumed within 3-4 days.

Shelf Life:

• Whole Red Lentils (Masoor) can last up to 1 year when stored properly.
• Cooked Whole Masoor should be refrigerated and used within 3-4 days.
• Soaked Masoor should be consumed within 1-2 days for maximum freshness.