Organic Radhatilak Rice (Raw) is an indigenous, heirloom rice variety cultivated in West Bengal. Unlike many modern hybrids, it's known for its unique taste, aroma, and potential health benefits. Due to its lower yield compared to modern varieties, Radhatilak rice is a premium product.

Origin: West Bengal

Product Information:

• Type: Raw, Un-boiled rice with a slightly off-white color. Raw rice retains more bran, leading to a higher nutrient content and a chewier texture compared to boiled rice.
• Certification: Certified Organic
• Grain Size: Medium to short
• Aroma: Radhatilak Rice is known for its pleasant, fragrant aroma.

Nutritional Benefits:

• Raw Rice, in general, is a good source of fiber, vitamins, and minerals compared to boiled rice.
• Due to the presence of bran, Unboiled Radhatilak Rice might offer additional benefits like:
• Higher fiber content promoting gut health and aiding digestion.
• More vitamins and minerals like B vitamins, iron, and magnesium.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.

Shelf Life:

Up to 12 months from the date of packaging when stored according to instructions.

Organic Radhatilak Rice (Raw) is an indigenous, heirloom rice variety cultivated in West Bengal. Unlike many modern hybrids, it's known for its unique taste, aroma, and potential health benefits. Due to its lower yield compared to modern varieties, Radhatilak rice is a premium product.

Origin: West Bengal

Product Information:

• Type: Raw, Un-boiled rice with a slightly off-white color. Raw rice retains more bran, leading to a higher nutrient content and a chewier texture compared to boiled rice.
• Certification: Certified Organic
• Grain Size: Medium to short
• Aroma: Radhatilak Rice is known for its pleasant, fragrant aroma.

Nutritional Benefits:

• Raw Rice, in general, is a good source of fiber, vitamins, and minerals compared to boiled rice.
• Due to the presence of bran, Unboiled Radhatilak Rice might offer additional benefits like:
• Higher fiber content promoting gut health and aiding digestion.
• More vitamins and minerals like B vitamins, iron, and magnesium.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.

Shelf Life:

Up to 12 months from the date of packaging when stored according to instructions.