Organic pumpkins are a versatile and nutritious vegetable grown without the use of harmful pesticides or chemicals. They are known for their sweet, slightly nutty flavor and vibrant orange color.

Origin: Katihar, Bihar, India

Product Information:

• Organic Certification: Ensures sustainable and environmentally friendly farming practices.
• Variety: Many different varieties of organic pumpkins exist, each with its own unique size, shape, and flavor.
• Color: Typically orange, but can also be white, green, or blue.
• Texture: Firm and fleshy when raw.

Nutritional Benefits:

• Vitamins: Rich in vitamins A, C, and E, which are essential for various bodily functions.
• Minerals: Contains minerals like potassium, copper, and magnesium.
• Fiber: Promotes digestive health and helps regulate bowel movements.
• Antioxidants: Helps protect the body from damage caused by free radicals.

Storage:

• Store organic pumpkins in a cool, dry place away from direct sunlight. They can last for several weeks or even months when stored properly.

Shelf Life:

• The shelf life of pumpkins depends on their size and storage conditions. Smaller pumpkins may last longer than larger ones.

Organic pumpkins are a versatile and nutritious vegetable grown without the use of harmful pesticides or chemicals. They are known for their sweet, slightly nutty flavor and vibrant orange color.

Origin: Katihar, Bihar, India

Product Information:

• Organic Certification: Ensures sustainable and environmentally friendly farming practices.
• Variety: Many different varieties of organic pumpkins exist, each with its own unique size, shape, and flavor.
• Color: Typically orange, but can also be white, green, or blue.
• Texture: Firm and fleshy when raw.

Nutritional Benefits:

• Vitamins: Rich in vitamins A, C, and E, which are essential for various bodily functions.
• Minerals: Contains minerals like potassium, copper, and magnesium.
• Fiber: Promotes digestive health and helps regulate bowel movements.
• Antioxidants: Helps protect the body from damage caused by free radicals.

Storage:

• Store organic pumpkins in a cool, dry place away from direct sunlight. They can last for several weeks or even months when stored properly.

Shelf Life:

• The shelf life of pumpkins depends on their size and storage conditions. Smaller pumpkins may last longer than larger ones.