Buy Organic Pigeon Pea (Arhar) - (Split) on Orgenik Bulk

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Orgenik Bulk: Shop Organic Pigeon Pea (Arhar) - (Split) from FPC - 01 - Maharastra on Orgenik Bulk.

Maharashtra - FPC - 01

Organic Pigeon Pea (Arhar) - (Split) - FPC - 01 - Maharastra

Price:

(Rs.210 Per Kg)

Size:

Sample-5Kg 100Kg

Prices & availability vary by season and demand. Contact us for latest rates

Quantity:

Get Notified

Product Information

Organic Pigeon Pea, commonly known as Arhar Dal or Toor Dal, is a staple pulse in Indian households, valued for its rich nutritional profile and versatility. Sourced from the fertile lands of Maharashtra, this organically grown dal is cultivated without synthetic pesticides or fertilizers, ensuring purity and health benefits. Known for its mild, nutty flavor and soft texture, Arhar Dal is a key ingredient in a variety of traditional and contemporary dishes, including dal tadka, sambhar, and khichdi. Its high protein, fiber, and iron content make it an essential part of a balanced and healthy diet.

Origin: Maharashtra, India

Product Information:

Type: Split Pigeon Pea (Cajanus cajan)
Cultivation: 100% Organic, free from chemicals and synthetic additives
Appearance: Small, yellow split grains with a smooth texture
Taste: Mild, nutty, and slightly sweet

Nutritional Benefits:

High Protein Content: Excellent plant-based protein source, essential for muscle growth and overall health.
Rich in Dietary Fiber: Aids digestion, improves gut health, and promotes satiety.
Iron-Rich: Helps prevent anemia and supports oxygen transportation in the body.
Essential Vitamins & Minerals: Packed with B vitamins, folic acid, magnesium, and potassium for overall well-being.
Heart-Healthy: Low in cholesterol and rich in heart-friendly nutrients, supporting cardiovascular health.
Low Glycemic Index: Helps regulate blood sugar levels, making it a great choice for diabetics.
Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.

Storage:

Store Arhar Dal in an airtight container to prevent moisture absorption.
Keep it in a cool, dry place, away from direct sunlight.
For long-term storage, refrigeration can help retain freshness and prevent pest infestation.

Shelf Life:

When stored properly, whole or split Arhar Dal can last up to 1 year.
Ground dal (flour) has a shorter shelf life of 3 to 6 months due to oil content exposure.

About MAHARASHTRA - FPC - 01

Maharashtra - FPC - 01