0
Maharashtra - FPC - 01

Organic Pearl Millet Flour (Bajra Atta) - FPC -01 - Maharastra

Price:
(Rs.44 Per Kg)
Size:

Prices & availability vary by season and demand. Contact us for latest rates


Quantity:


Get Notified
Product Information

Organic Pearl Millet Flour (Bajra Atta) is a nutrient-dense, gluten-free flour made from organically grown pearl millet (Bajra) in Maharashtra, India. It is widely used in Indian cuisine to prepare rotis, bhakris, porridge, and baked goods. This greyish flour has an earthy, slightly nutty flavor and is a powerhouse of fiber, protein, and essential minerals like iron, magnesium, and calcium. Being naturally gluten-free and rich in complex carbohydrates, Bajra Atta is a great choice for a healthy, balanced diet.

Origin: Maharashtra, India

Product Information:

  • Type: Pearl Millet Flour (Bajra Atta)
  • Cultivation: 100% Organic, free from chemicals, pesticides, and GMOs
  • Appearance: Fine-textured, greyish-green flour
  • Taste & Texture: Slightly nutty and earthy, with a smooth yet coarse feel

Nutritional Benefits:

  • High in Fiber: Aids digestion, supports gut health, and helps in weight management.
  • Rich in Protein: Excellent for muscle repair, making it a great plant-based protein source.
  • Gluten-Free: Perfect for those with gluten intolerance or celiac disease.
  • Packed with Iron: Supports blood circulation and helps prevent anemia.
  • Bone-Strengthening Minerals: Contains calcium, phosphorus, and magnesium for strong bones.
  • Diabetic-Friendly: Low glycemic index, helps regulate blood sugar levels.
  • Heart-Healthy: Lowers cholesterol and supports cardiovascular well-being.
  • Energy Booster: Rich in complex carbohydrates, providing sustained energy.

Storage:

  • Store Bajra Atta in an airtight container to protect it from moisture and insects.
  • Keep in a cool, dry place, away from direct sunlight and humidity.
  • Refrigerate or freeze for extended freshness, especially in warm climates.

Shelf Life:

  • At room temperature: 3 to 6 months when stored properly.
  • Refrigerated storage: Up to 1 year to maintain quality.
  • Frozen storage: Up to 1.5 years for extended shelf life.

Maharashtra - FPC - 01