Organic Mustard Seeds (Yellow) from Bongaigaon, Assam, India, are a popular spice used in various cuisines worldwide. Cultivated organically, these mustard seeds are free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Bongaigaon, Assam, India

Product Information:

• Size: Yellow mustard seeds are typically small and round.
• Color: They have a vibrant yellow color.
• Variety: The specific variety of yellow mustard seeds grown in Bongaigaon may vary, but they are generally known for their strong flavor and aroma.
• Cultivation type: Organic mustard seeds are cultivated using sustainable and eco-friendly farming practices.
• Texture: The seeds have a slightly rough texture.
• Aroma: They have a pungent, spicy aroma that is characteristic of mustard seeds.

Nutritional Benefits:

• Essential oils: Mustard seeds are rich in essential oils, including allyl isothiocyanate, which is responsible for their pungent flavor and has been studied for its potential health benefits.
• Antioxidants: Helps protect cells from damage caused by free radicals.
• Fiber: Promotes digestive health and regulates bowel movements.
• Minerals: Contains small amounts of minerals like iron and calcium.

Storage:

• Store in a cool, dry place, away from direct sunlight and moisture.

Shelf Life:

• Organic mustard seeds can have a long shelf life of several months when stored properly. However, it is best to consume them within a few months of purchase for optimal flavor and freshness.
  

Organic Mustard Seeds (Yellow) from Bongaigaon, Assam, India, are a popular spice used in various cuisines worldwide. Cultivated organically, these mustard seeds are free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Bongaigaon, Assam, India

Product Information:

• Size: Yellow mustard seeds are typically small and round.
• Color: They have a vibrant yellow color.
• Variety: The specific variety of yellow mustard seeds grown in Bongaigaon may vary, but they are generally known for their strong flavor and aroma.
• Cultivation type: Organic mustard seeds are cultivated using sustainable and eco-friendly farming practices.
• Texture: The seeds have a slightly rough texture.
• Aroma: They have a pungent, spicy aroma that is characteristic of mustard seeds.

Nutritional Benefits:

• Essential oils: Mustard seeds are rich in essential oils, including allyl isothiocyanate, which is responsible for their pungent flavor and has been studied for its potential health benefits.
• Antioxidants: Helps protect cells from damage caused by free radicals.
• Fiber: Promotes digestive health and regulates bowel movements.
• Minerals: Contains small amounts of minerals like iron and calcium.

Storage:

• Store in a cool, dry place, away from direct sunlight and moisture.

Shelf Life:

• Organic mustard seeds can have a long shelf life of several months when stored properly. However, it is best to consume them within a few months of purchase for optimal flavor and freshness.