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West Bengal - Purba Bardhaman - FPC - 01

Organic Mustard Seeds (Black) - Purba Bardhman - West Bengal

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(Rs.82 Per Kg)
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Product Information

Our Black Mustard Seeds are sourced from the rich agricultural lands of West Bengal. Known for their superior quality, these seeds are a culinary staple in Indian cuisine.

Origin: West Bengal

Product Information:

  • Color: Deep, rich black
  • Texture: Small, round, and firm
  • Aroma: Intensely pungent and aromatic
  • Taste: Distinctly sharp, spicy flavor
  • Usage: Widely used as a tempering ingredient (tadka) in various dishes, including curries, vegetables, lentils, and pickles. Also used for making mustard oil and powder.
  • Free From: Artificial colors, Artificial flavors, Preservatives

Nutritional Benefits:

  • While small, black mustard seeds pack a nutritional punch, they are a good source of minerals like iron, calcium, and magnesium.
  • They also contain antioxidants and omega-3 fatty acids.

Storage Instructions:

  • To maintain optimal freshness and quality, store in a cool, dry place away from direct sunlight and moisture.

Shelf Life:

  • Up to 12 months from the date of packaging when stored according to instructions.

Our Black Mustard Seeds are sourced from the rich agricultural lands of West Bengal. Known for their superior quality, these seeds are a culinary staple in Indian cuisine.

Origin: West Bengal

Product Information:

  • Color: Deep, rich black
  • Texture: Small, round, and firm
  • Aroma: Intensely pungent and aromatic
  • Taste: Distinctly sharp, spicy flavor
  • Usage: Widely used as a tempering ingredient (tadka) in various dishes, including curries, vegetables, lentils, and pickles. Also used for making mustard oil and powder.
  • Free From: Artificial colors, Artificial flavors, Preservatives

Nutritional Benefits:

  • While small, black mustard seeds pack a nutritional punch, they are a good source of minerals like iron, calcium, and magnesium.
  • They also contain antioxidants and omega-3 fatty acids.

Storage Instructions:

  • To maintain optimal freshness and quality, store in a cool, dry place away from direct sunlight and moisture.

Shelf Life:

  • Up to 12 months from the date of packaging when stored according to instructions.