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West Bengal - Jalpaiguri - LG - 02

Organic Mushroom (Mountain Hill) - LG - 02 - Jalpaiguri - West Bengal

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(Rs.1650 Per Kg)
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Product Information

This organic mountain oyster mushroom is a unique and flavorful addition to various dishes. Cultivated in the pristine environment of Jalpaiguri, West Bengal, this mushroom is known for its distinctive shape and robust flavor.

Origin: Jalpaiguri, West Bengal, India

Product Information:

  • Cultivation Type: Organic, grown on a substrate of organic materials like sawdust or straw.
  • Color: Light brown to dark brown, with a cap that resembles an oyster or a fan.
  • Size: Varies, but typically has a cap diameter ranging from 5 to 20 cm.
  • Aroma: Earthy and slightly fruity.
  • Texture: Meaty and chewy.
  • Type: Mountain oyster mushroom, a type of edible fungus.

Nutritional Benefits:

  • Low-calorie: A low-calorie food, making it ideal for weight management.
  • Rich in Protein: A good source of plant-based protein.
  • Vitamins and Minerals: Contains essential vitamins and minerals like B vitamins, potassium, and selenium.
  • Antioxidants: Provides antioxidants that help protect cells from damage.

Storage:

  • Store in the refrigerator in a paper bag or a perforated plastic bag.

Shelf Life:

  • Fresh mountain oyster mushrooms can last for 3-5 days in the refrigerator.

West Bengal - Jalpaiguri - LG - 02