Organic Mix Dal (5 Pulses) is a nutritious blend of five organically grown lentils and pulses from Maharashtra. This carefully curated mix combines the richness of proteins, fiber, vitamins, and minerals from multiple pulses, ensuring a balanced, wholesome meal. With its diverse texture and taste, this dal blend enhances the flavor, nutrition, and consistency of traditional dals, soups, khichdi, and curries. Free from synthetic pesticides, fertilizers, and GMOs, it offers a pure, healthy alternative to conventional pulses.

Origin: Maharashtra, India

Product Information:

• Type: Mix of 5 Organic Pulses
• Cultivation: 100% Organic, free from synthetic chemicals and GMOs
• Composition:
• Toor Dal (Pigeon Pea) – Rich in protein and dietary fiber
• Masoor Dal (Red Lentils) – Iron-rich and easily digestible
• Moong Dal (Green Gram) – High in antioxidants and light on digestion
• Chana Dal (Bengal Gram) – Excellent source of protein and energy
• Urad Dal (Black Gram) – Good for bone health and digestion
• Taste & Texture: A unique combination of mild, nutty, earthy flavors with a soft yet slightly grainy texture

Nutritional Benefits:

• High-Quality Plant Protein: Supports muscle repair, immune function, and overall growth.
• Rich in Dietary Fiber: Improves digestion, regulates blood sugar, and aids weight management.
• Heart-Healthy: Low in cholesterol and high in essential nutrients like magnesium and potassium, promoting cardiovascular health.
• Iron & Folic Acid Boost: Helps in red blood cell formation and prevents anemia.
• Diabetes-Friendly: Low glycemic index (GI) ensures slow sugar release, preventing blood sugar spikes.
• Gut Health Support: Aids in better digestion, reduces bloating, and promotes gut-friendly bacteria.
• Gluten-Free & Easy to Digest: Safe for individuals with gluten intolerance and those needing a light, nutritious meal.
• Balanced Amino Acids & Essential Minerals: Strengthens bones, muscles, and overall immunity.

Storage:

• Store Mix Dal in an airtight container to prevent moisture absorption and pest infestation.
• Keep in a cool, dry place, away from direct sunlight.
• Refrigeration is recommended for extended freshness, especially in humid conditions.
• Cooked dal should be stored in the refrigerator and consumed within 2-3 days.

Shelf Life:

• Dry Mix Dal lasts up to 1 year when stored properly.
• Cooked Mix Dal should be consumed within 2-3 days when refrigerated.
• Soaked Dal should be used within 24 hours to retain freshness and avoid spoilage.