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West Bengal - West Medinipur - LG - 02

Organic Masoor Dal (Split) - LG - 02 - West Medinipur - West Bengal

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(Rs.126 Per Kg)
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Product Information

Our Masoor Dal (split), sourced from the fertile fields of West Bengal, is a premium quality, small split lentil renowned for its exceptional taste and nutritional value. Carefully processed to remove the husk, our Masoor Dal offers a convenient and time-saving option for preparing delicious and wholesome meals.

Origin: West Bengal

Product Information:

  • Type: Split Masoor Dal
  • Color: Bright orange-yellow hue
  • Texture: Smooth and soft when cooked
  • Aroma: Mild, earthy fragrance
  • Taste: Delicate, nutty flavor
  • Usage: Versatile lentil suitable for a variety of dishes, including dal, sambar, soups, and stews. Can also be used as a filling for samosas and tikkis
  • Free From: Artificial colors, Artificial flavors, Preservatives

Nutritional Benefits:

  • Masoor Dal is a rich source of protein, fiber, iron, and essential vitamins and minerals.
  • It is low in fat and cholesterol, making it a heart-healthy choice.
  • Regular consumption can aid in digestion, blood sugar control, and weight management.

Storage Instructions:

  • To maintain optimal freshness and quality, store in a cool, dry place away from direct sunlight and moisture.

Shelf Life:

  • Up to 12 months from the date of packaging when stored according to instructions.

Our Masoor Dal (split), sourced from the fertile fields of West Bengal, is a premium quality, small split lentil renowned for its exceptional taste and nutritional value. Carefully processed to remove the husk, our Masoor Dal offers a convenient and time-saving option for preparing delicious and wholesome meals.

Origin: West Bengal

Product Information:

  • Type: Split Masoor Dal
  • Color: Bright orange-yellow hue
  • Texture: Smooth and soft when cooked
  • Aroma: Mild, earthy fragrance
  • Taste: Delicate, nutty flavor
  • Usage: Versatile lentil suitable for a variety of dishes, including dal, sambar, soups, and stews. Can also be used as a filling for samosas and tikkis
  • Free From: Artificial colors, Artificial flavors, Preservatives

Nutritional Benefits:

  • Masoor Dal is a rich source of protein, fiber, iron, and essential vitamins and minerals.
  • It is low in fat and cholesterol, making it a heart-healthy choice.
  • Regular consumption can aid in digestion, blood sugar control, and weight management.

Storage Instructions:

  • To maintain optimal freshness and quality, store in a cool, dry place away from direct sunlight and moisture.

Shelf Life:

  • Up to 12 months from the date of packaging when stored according to instructions.
LG - 02 - West Medinipur - West Bengal