Buy Certified Organic and Natural Products in Bulk
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- Assam - Barpeta - LG - 02
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- West Bengal - Bankura - LG - 01
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- West Bengal - Darjeeling - LG - 05
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- West Bengal - Sundarban - LG - 01
- West Bengal - Uttar Dinajpur - LG - 01
- West Bengal - Uttar Dinajpur - LG - 02
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- West Bengal - West Medinipur - LG - 01
- West Bengal - West Medinipur - LG - 02
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SPECIALS
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Organic Masoor Dal (Split) - LG - 02 - West Medinipur - West Bengal
Our Masoor Dal (split), sourced from the fertile fields of West Bengal, is a premium quality, small split lentil renowned for its exceptional taste and nutritional value. Carefully processed to remove the husk, our Masoor Dal offers a convenient and time-saving option for preparing delicious and wholesome meals.
Origin: West Bengal
Product Information:
- Type: Split Masoor Dal
- Color: Bright orange-yellow hue
- Texture: Smooth and soft when cooked
- Aroma: Mild, earthy fragrance
- Taste: Delicate, nutty flavor
- Usage: Versatile lentil suitable for a variety of dishes, including dal, sambar, soups, and stews. Can also be used as a filling for samosas and tikkis
- Free From: Artificial colors, Artificial flavors, Preservatives
Nutritional Benefits:
- Masoor Dal is a rich source of protein, fiber, iron, and essential vitamins and minerals.
- It is low in fat and cholesterol, making it a heart-healthy choice.
- Regular consumption can aid in digestion, blood sugar control, and weight management.
Storage Instructions:
- To maintain optimal freshness and quality, store in a cool, dry place away from direct sunlight and moisture.
Shelf Life:
- Up to 12 months from the date of packaging when stored according to instructions.
Our Masoor Dal (split), sourced from the fertile fields of West Bengal, is a premium quality, small split lentil renowned for its exceptional taste and nutritional value. Carefully processed to remove the husk, our Masoor Dal offers a convenient and time-saving option for preparing delicious and wholesome meals.
Origin: West Bengal
Product Information:
- Type: Split Masoor Dal
- Color: Bright orange-yellow hue
- Texture: Smooth and soft when cooked
- Aroma: Mild, earthy fragrance
- Taste: Delicate, nutty flavor
- Usage: Versatile lentil suitable for a variety of dishes, including dal, sambar, soups, and stews. Can also be used as a filling for samosas and tikkis
- Free From: Artificial colors, Artificial flavors, Preservatives
Nutritional Benefits:
- Masoor Dal is a rich source of protein, fiber, iron, and essential vitamins and minerals.
- It is low in fat and cholesterol, making it a heart-healthy choice.
- Regular consumption can aid in digestion, blood sugar control, and weight management.
Storage Instructions:
- To maintain optimal freshness and quality, store in a cool, dry place away from direct sunlight and moisture.
Shelf Life:
- Up to 12 months from the date of packaging when stored according to instructions.