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Maharashtra - FPC - 01

Organic Little Millet (Kutki) - FPC - 01 - Maharashtra

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(Rs.102 Per Kg)
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Product Information

Organic Little Millet, known as Kutki, is a small, but nutritionally powerful ancient grain that is regaining popularity in Maharashtra. Its short growing season and resilience to harsh conditions make it a sustainable crop. Organic cultivation ensures that it is free from harmful chemicals, providing a healthy and natural product. Kutki is valued for its quick cooking time and its numerous health benefits.

Origin: Maharashtra, India

Product Information:

  • Type: Little Millet (Panicum sumatrense)
  • Cultivation: Organic
  • Appearance: Very small, round grains, typically white or cream-colored.
  • Taste: Mild, slightly nutty flavor.
  • It is sold as whole grain and as flour.

Nutritional Benefits:

  • High in Dietary Fiber: Promotes digestive health and helps regulate blood sugar levels.
  • Rich in Antioxidants: Protects the body from oxidative stress and free radical damage.
  • Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.
  • Good Source of Protein: Supports muscle health and overall well-being.
  • Rich in Minerals: Contains essential minerals like iron, calcium, and phosphorus.
  • Low Glycemic Index: Beneficial for managing diabetes.
  • It is known to be a good source of B vitamins.

Storage:

  • Store Little Millet grains or flour in airtight containers.
  • Keep them in a cool, dry, and dark place.
  • Protect them from pests and moisture.

Shelf Life:

  • Whole Little Millet grains can last for up to a year when stored properly.
  • Little Millet flour typically has a shelf life of 3 to 6 months.

Maharashtra - FPC - 01