Experience the crisp freshness of Organic Lettuce - Green Salad Leaves (Raw), sourced directly from the pristine farms of Darjeeling, West Bengal. Hand-picked from nutrient-rich soil in the Himalayan foothills, this leafy green offers a naturally crunchy texture and mild, refreshing flavor. Perfect for salads, sandwiches, wraps, or garnishing your favorite dishes, these organic lettuce leaves add a burst of freshness and nutrition to your meals. Grown using sustainable farming practices, this product is free from pesticides, herbicides, and artificial fertilizers, ensuring you enjoy the healthiest, chemical-free produce.

Origin: Darjeeling, West Bengal, India

Product Information:

• Type: Organic, Raw Green Salad Lettuce Leaves
• Cultivation: Grown organically in the clean and natural environment of the Darjeeling region
• Appearance: Fresh, vibrant green leaves with a crisp texture
• Usage: Ideal for fresh salads, sandwiches, wraps, or as a garnish
• Taste Profile: Mild, slightly sweet, and refreshing with a crunchy bite
• Free From: Pesticides, herbicides, and synthetic chemicals

Nutritional Benefits:

• Low in Calories: Lettuce is a low-calorie food, making it ideal for weight-conscious individuals.
• Rich in Fiber: Promotes healthy digestion and supports gut health.
• Hydration: With a high water content, lettuce helps keep you hydrated.
• Vitamins & Minerals: A rich source of essential vitamins such as Vitamin A (promotes eye health), Vitamin C (boosts immunity), and Vitamin K (supports bone health).
• Antioxidants: Contains antioxidants like beta-carotene, which help protect cells from oxidative stress.
• Folate: Important for cell function and tissue growth, beneficial during pregnancy.
• Iron & Potassium: Supports heart health, muscle function, and blood circulation.

Storage Instructions:

• Optimal Temperature: Store in the refrigerator at 1°C to 4°C.
• Packaging: Keep the lettuce in its original packaging or transfer to a perforated plastic bag to maintain freshness and crispness.
• Humidity Control: Place it in the vegetable crisper drawer of the fridge to keep the humidity levels balanced.
• Handling Tip: Wash only before consumption to prevent moisture buildup, which can lead to faster spoilage.

Shelf Life:

• Freshness Duration: Up to 7 days if stored properly in the refrigerator.
• Best Before: It is recommended to consume within 5-7 days of purchase for maximum freshness and nutritional benefits.

Experience the crisp freshness of Organic Lettuce - Green Salad Leaves (Raw), sourced directly from the pristine farms of Darjeeling, West Bengal. Hand-picked from nutrient-rich soil in the Himalayan foothills, this leafy green offers a naturally crunchy texture and mild, refreshing flavor. Perfect for salads, sandwiches, wraps, or garnishing your favorite dishes, these organic lettuce leaves add a burst of freshness and nutrition to your meals. Grown using sustainable farming practices, this product is free from pesticides, herbicides, and artificial fertilizers, ensuring you enjoy the healthiest, chemical-free produce.

Origin: Darjeeling, West Bengal, India

Product Information:

• Type: Organic, Raw Green Salad Lettuce Leaves
• Cultivation: Grown organically in the clean and natural environment of the Darjeeling region
• Appearance: Fresh, vibrant green leaves with a crisp texture
• Usage: Ideal for fresh salads, sandwiches, wraps, or as a garnish
• Taste Profile: Mild, slightly sweet, and refreshing with a crunchy bite
• Free From: Pesticides, herbicides, and synthetic chemicals

Nutritional Benefits:

• Low in Calories: Lettuce is a low-calorie food, making it ideal for weight-conscious individuals.
• Rich in Fiber: Promotes healthy digestion and supports gut health.
• Hydration: With a high water content, lettuce helps keep you hydrated.
• Vitamins & Minerals: A rich source of essential vitamins such as Vitamin A (promotes eye health), Vitamin C (boosts immunity), and Vitamin K (supports bone health).
• Antioxidants: Contains antioxidants like beta-carotene, which help protect cells from oxidative stress.
• Folate: Important for cell function and tissue growth, beneficial during pregnancy.
• Iron & Potassium: Supports heart health, muscle function, and blood circulation.

Storage Instructions:

• Optimal Temperature: Store in the refrigerator at 1°C to 4°C.
• Packaging: Keep the lettuce in its original packaging or transfer to a perforated plastic bag to maintain freshness and crispness.
• Humidity Control: Place it in the vegetable crisper drawer of the fridge to keep the humidity levels balanced.
• Handling Tip: Wash only before consumption to prevent moisture buildup, which can lead to faster spoilage.

Shelf Life:

• Freshness Duration: Up to 7 days if stored properly in the refrigerator.
• Best Before: It is recommended to consume within 5-7 days of purchase for maximum freshness and nutritional benefits.