Our Organic Lettuce - Salad Leaves (Mixed Colours) are grown in the lush, fertile soils of Darjeeling, West Bengal, known for its clean environment and pristine water sources. These premium salad leaves come in a vibrant mix of green, red, and purple hues, perfect for adding color, flavor, and texture to your meals. Handpicked at peak freshness, this organic produce is pesticide-free, ensuring you enjoy the purest and healthiest greens in your salads, sandwiches, and wraps.

Origin: Darjeeling, West Bengal, India

Product Information:

• Variety: Mixed colored lettuce leaves (Green, Red)
• Cultivation: Organically grown in Darjeeling, without the use of synthetic pesticides or fertilizers
• Texture: Crisp, tender, and juicy leaves
• Taste: Mild, slightly sweet, and refreshing, with subtle variations depending on color and type
• Appearance: Fresh, vibrant, and multicolored, adding an aesthetic appeal to your salads
• Harvest: Handpicked to maintain quality and freshness

Nutritional Benefits:

• Low in Calories: A perfect low-calorie food ideal for weight management
• Rich in Vitamins: Contains vitamins A, C, and K, which support eye health, immune function, and bone strength
• High in Antioxidants: The different colored leaves offer a variety of antioxidants that help fight inflammation and reduce oxidative stress
• Dietary Fiber: Helps with digestion and maintaining a healthy gut
• Hydration: Lettuce has a high water content, helping you stay hydrated

Storage Instructions:

• Store in the refrigerator in the vegetable crisper
• Keep unwashed until ready to use
• Ideal storage temperature: 1-4°C (34-39°F)
• Wrap in a damp cloth or keep in an airtight container to maintain freshness

Shelf Life:

• Best consumed within 5-7 days of purchase
• For optimal taste and quality, use within 3-4 days of opening the packaging

Our Organic Lettuce - Salad Leaves (Mixed Colours) are grown in the lush, fertile soils of Darjeeling, West Bengal, known for its clean environment and pristine water sources. These premium salad leaves come in a vibrant mix of green, red, and purple hues, perfect for adding color, flavor, and texture to your meals. Handpicked at peak freshness, this organic produce is pesticide-free, ensuring you enjoy the purest and healthiest greens in your salads, sandwiches, and wraps.

Origin: Darjeeling, West Bengal, India

Product Information:

• Variety: Mixed colored lettuce leaves (Green, Red)
• Cultivation: Organically grown in Darjeeling, without the use of synthetic pesticides or fertilizers
• Texture: Crisp, tender, and juicy leaves
• Taste: Mild, slightly sweet, and refreshing, with subtle variations depending on color and type
• Appearance: Fresh, vibrant, and multicolored, adding an aesthetic appeal to your salads
• Harvest: Handpicked to maintain quality and freshness

Nutritional Benefits:

• Low in Calories: A perfect low-calorie food ideal for weight management
• Rich in Vitamins: Contains vitamins A, C, and K, which support eye health, immune function, and bone strength
• High in Antioxidants: The different colored leaves offer a variety of antioxidants that help fight inflammation and reduce oxidative stress
• Dietary Fiber: Helps with digestion and maintaining a healthy gut
• Hydration: Lettuce has a high water content, helping you stay hydrated

Storage Instructions:

• Store in the refrigerator in the vegetable crisper
• Keep unwashed until ready to use
• Ideal storage temperature: 1-4°C (34-39°F)
• Wrap in a damp cloth or keep in an airtight container to maintain freshness

Shelf Life:

• Best consumed within 5-7 days of purchase
• For optimal taste and quality, use within 3-4 days of opening the packaging