Maharashtra - FPC - 01
Organic Kodo Millet (Kodo) - FPC - 01 - Maharashtra
Price:
(Rs.100 Per Kg)
Product Information
Organic Kodo Millet, widely known as Kodo, is a hardy and nutritious ancient grain that is experiencing a resurgence in popularity in Maharashtra. Its resilience to harsh growing conditions makes it a sustainable crop choice. Organic cultivation ensures that it is free from synthetic pesticides and fertilizers, providing a healthy and natural product. Kodo millet is valued for its versatility in culinary applications and its numerous health benefits.
Origin: Maharashtra, India
Product Information:
- Type: Kodo Millet (Paspalum scrobiculatum)
- Cultivation: Organic
- Appearance: Small, oval grains, ranging in color from light brown to reddish.
- Taste: Mild, slightly nutty flavor.
- It is sold as whole grain and as flour.
Nutritional Benefits:
- High in Dietary Fiber: Promotes digestive health and helps regulate blood sugar levels.
- Rich in Antioxidants: Protects the body from oxidative stress and free radical damage.
- Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.
- Good Source of Protein: Supports muscle health and overall well-being.
- Rich in Minerals: Contains essential minerals like iron, calcium, and phosphorus.
- Low Glycemic Index: Beneficial for managing diabetes.
- It is known to have properties that help to calm the nervous system.
Storage:
- Store Kodo Millet grains or flour in airtight containers.
- Keep them in a cool, dry, and dark place.
- Protect them from pests and moisture.
Shelf Life:
- Whole Kodo Millet grains can last for up to a year when stored properly.
- Kodo Millet flour typically has a shelf life of 3 to 6 months.
About MAHARASHTRA - FPC - 01
Maharashtra - FPC - 01
