Organic Speckled Kidney Beans (Rajma) from Maharashtra are a nutrient-rich, protein-packed legume known for their unique reddish-brown color with speckles and creamy texture when cooked. Grown organically without synthetic pesticides or fertilizers, these beans are a healthy and sustainable choice for consumers. Their mild, earthy flavor and firm texture make them an excellent ingredient for curries, stews, soups, and salads. Packed with plant-based protein, fiber, iron, and antioxidants, these beans are a wholesome addition to a balanced diet.

Origin: Maharashtra, India

Product Information:

• Type: Speckled Kidney Beans (Rajma) (Phaseolus vulgaris)
• Cultivation: 100% Organic, free from synthetic chemicals, pesticides, and GMOs
• Appearance: Medium to large-sized beans with a reddish-brown color and speckled markings
• Taste & Texture: Mild, earthy flavor with a firm, creamy texture when cooked

Nutritional Benefits:

• High in Plant-Based Protein: Essential for muscle growth, cell repair, and overall body function.
• Rich in Dietary Fiber: Aids in digestion, prevents constipation, and supports gut health.
• Heart-Healthy: Contains potassium and magnesium, which help regulate blood pressure and lower cholesterol levels.
• Diabetes-Friendly: Low glycemic index (GI) helps stabilize blood sugar levels and prevent spikes.
• Iron & Folate Rich: Prevents anemia and supports healthy red blood cell production.
• Loaded with Antioxidants: Fights free radicals, reduces inflammation, and protects against chronic diseases.
• Energy-Boosting: Provides slow-releasing carbohydrates for sustained energy levels.
• Gluten-Free & Vegan: Ideal for those with gluten intolerance and plant-based diets.

Storage:

• Store Speckled Kidney Beans (Rajma) in an airtight container to prevent moisture and pest infestation.
• Keep in a cool, dry place, away from direct sunlight and humidity.
• Cooked kidney beans should be refrigerated and consumed within 2-3 days.
• For extended shelf life, store in a vacuum-sealed or moisture-proof container.

Shelf Life:

• Dry Speckled Kidney Beans can last up to 1 year when stored properly.
• Cooked Beans should be consumed within 2-3 days when refrigerated.
• Soaked Beans should be used within 24 hours or refrigerated for up to 48 hours.