Organic Khesari Dal, also known as Lathyrus sativus, is a type of pulse native to India. It is a versatile ingredient used in various Indian dishes, offering a unique flavor and nutritional profile. This specific product is sourced from the organic farms of West Bengal, ensuring it is cultivated without the use of harmful pesticides or synthetic fertilizers.

Origin: West Bengal

Product Information:

• Organic Certification: The product is certified organic, guaranteeing it meets strict standards for sustainable farming practices.
• Whole Grain: The dal is sold in its whole form, retaining its nutritional value and offering a longer cooking time compared to the split version.
• Non-GMO: The Khesari Dal is non-GMO, ensuring it is free from genetically modified organisms.
• Gluten-Free: It is a natural gluten-free option, making it suitable for individuals with gluten sensitivities or celiac disease.

Nutritional Benefits:

• Protein Rich: Khesari Dal is a good source of plant-based protein, essential for building and repairing tissues. 
• Fiber Content: It is high in dietary fiber, promoting digestive health and aiding in weight management.
• Essential Minerals: Contains essential minerals like iron, calcium, and magnesium, which are vital for overall well-being.
• Vitamins: Provides vitamins such as B vitamins, which support various bodily functions.
• Antioxidant Properties: Contains antioxidants that help protect cells from damage caused by free radicals.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.

Shelf Life:

• When stored properly, organic Khesari Dal can have a shelf life of up to 12 months.
  

Organic Khesari Dal, also known as Lathyrus sativus, is a type of pulse native to India. It is a versatile ingredient used in various Indian dishes, offering a unique flavor and nutritional profile. This specific product is sourced from the organic farms of West Bengal, ensuring it is cultivated without the use of harmful pesticides or synthetic fertilizers.

Origin: West Bengal

Product Information:

• Organic Certification: The product is certified organic, guaranteeing it meets strict standards for sustainable farming practices.
• Whole Grain: The dal is sold in its whole form, retaining its nutritional value and offering a longer cooking time compared to the split version.
• Non-GMO: The Khesari Dal is non-GMO, ensuring it is free from genetically modified organisms.
• Gluten-Free: It is a natural gluten-free option, making it suitable for individuals with gluten sensitivities or celiac disease.

Nutritional Benefits:

• Protein Rich: Khesari Dal is a good source of plant-based protein, essential for building and repairing tissues. 
• Fiber Content: It is high in dietary fiber, promoting digestive health and aiding in weight management.
• Essential Minerals: Contains essential minerals like iron, calcium, and magnesium, which are vital for overall well-being.
• Vitamins: Provides vitamins such as B vitamins, which support various bodily functions.
• Antioxidant Properties: Contains antioxidants that help protect cells from damage caused by free radicals.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.

Shelf Life:

• When stored properly, organic Khesari Dal can have a shelf life of up to 12 months.