Organic Jyoti Potato is another popular variety grown in the fertile plains of Nagaon, Assam, India. These potatoes are cultivated organically, ensuring a pure and natural taste. Known for their high yield and excellent culinary qualities, Jyoti potatoes are widely used in various Indian dishes.

Origin: Nagaon, Assam, India

Product Information:

• Size: Medium to large
• Color: Light brown or beige skin with a creamy white interior
• Variety: Jyoti
• Cultivation Type: Organic
• Texture: Firm, smooth, and slightly waxy
• Aroma: Earthy and slightly sweet

Nutritional Benefits:

• Carbohydrates: Providing energy for the body
• Fiber: Promoting digestive health
• Potassium: Regulating blood pressure
• Vitamin C: Boosting immunity
• Vitamin B6: Supporting brain function
• Iron: Essential for oxygen transport in the blood

Storage Instructions:

• Store in a cool, dark place, away from direct sunlight.
• Avoid storing near fruits, as they release ethylene gas which can cause the potatoes to spoil faster.
• If storing in the refrigerator, keep them in a paper bag to prevent them from becoming soggy.

Shelf Life:

• Consume within 2-3 weeks of purchase for optimal flavor and texture.

Organic Jyoti Potato is another popular variety grown in the fertile plains of Nagaon, Assam, India. These potatoes are cultivated organically, ensuring a pure and natural taste. Known for their high yield and excellent culinary qualities, Jyoti potatoes are widely used in various Indian dishes.

Origin: Nagaon, Assam, India

Product Information:

• Size: Medium to large
• Color: Light brown or beige skin with a creamy white interior
• Variety: Jyoti
• Cultivation Type: Organic
• Texture: Firm, smooth, and slightly waxy
• Aroma: Earthy and slightly sweet

Nutritional Benefits:

• Carbohydrates: Providing energy for the body
• Fiber: Promoting digestive health
• Potassium: Regulating blood pressure
• Vitamin C: Boosting immunity
• Vitamin B6: Supporting brain function
• Iron: Essential for oxygen transport in the blood

Storage Instructions:

• Store in a cool, dark place, away from direct sunlight.
• Avoid storing near fruits, as they release ethylene gas which can cause the potatoes to spoil faster.
• If storing in the refrigerator, keep them in a paper bag to prevent them from becoming soggy.

Shelf Life:

• Consume within 2-3 weeks of purchase for optimal flavor and texture.