Organic jackfruit is a unique and versatile tropical fruit known for its large size and distinctive flavor. Grown organically without the use of harmful pesticides or chemicals, these jackfruits offer a natural and wholesome experience.

Origin: Katihar, Bihar, India

Product Information:

• Organic Certification: These jackfruits are certified organic, ensuring they are grown according to rigorous standards that prioritize environmental sustainability and human health.
• Distinctive Flavor: Jackfruit has a sweet and slightly fruity taste, with a hint of pineapple and mango.
• Large Size: Jackfruits are one of the largest fruits in the world, often weighing up to 80 pounds.
• Firm Texture: When raw, jackfruit has a firm texture that makes it ideal for use in various culinary applications.

Nutritional Benefits:

• Rich in Vitamins and Minerals: Jackfruit is a good source of vitamins A, C, and B6, as well as minerals like potassium and copper.
• High in Fiber: The fiber content in jackfruit promotes digestive health and helps regulate bowel movements.
• Antioxidants: Jackfruit contains antioxidants that help protect the body from damage caused by free radicals.
• Low in Calories: It is a relatively low-calorie fruit, making it a healthy and filling snack.

Storage:

• Store raw jackfruit in a cool, dry place away from direct sunlight. They can be stored at room temperature or in the refrigerator.

Shelf Life:

• The shelf life of raw jackfruit can vary depending on its ripeness. Generally, they can last for several days to a week when stored properly.
  

Organic jackfruit is a unique and versatile tropical fruit known for its large size and distinctive flavor. Grown organically without the use of harmful pesticides or chemicals, these jackfruits offer a natural and wholesome experience.

Origin: Katihar, Bihar, India

Product Information:

• Organic Certification: These jackfruits are certified organic, ensuring they are grown according to rigorous standards that prioritize environmental sustainability and human health.
• Distinctive Flavor: Jackfruit has a sweet and slightly fruity taste, with a hint of pineapple and mango.
• Large Size: Jackfruits are one of the largest fruits in the world, often weighing up to 80 pounds.
• Firm Texture: When raw, jackfruit has a firm texture that makes it ideal for use in various culinary applications.

Nutritional Benefits:

• Rich in Vitamins and Minerals: Jackfruit is a good source of vitamins A, C, and B6, as well as minerals like potassium and copper.
• High in Fiber: The fiber content in jackfruit promotes digestive health and helps regulate bowel movements.
• Antioxidants: Jackfruit contains antioxidants that help protect the body from damage caused by free radicals.
• Low in Calories: It is a relatively low-calorie fruit, making it a healthy and filling snack.

Storage:

• Store raw jackfruit in a cool, dry place away from direct sunlight. They can be stored at room temperature or in the refrigerator.

Shelf Life:

• The shelf life of raw jackfruit can vary depending on its ripeness. Generally, they can last for several days to a week when stored properly.