Organic IR-64 Rice (Steamed) - LG - 04 - Katihar - Bihar
IR-64 Rice, a popular variety known for its excellent taste and cooking qualities, is widely cultivated in India, including the fertile regions of Katihar, Bihar. Steamed IR-64 rice is a processed form of this grain, where it is subjected to a pre-cooking process that enhances its texture and flavor.
Origin: Katihar, Bihar, India
Product Information:
- Variety: IR-64
- Type: Steamed Rice
- Appearance: Long-grain, white rice
- Texture: Soft, fluffy
- Flavor: Mild, slightly sweet
Nutritional Benefits:
- Carbohydrates: A primary source of energy
- Fiber: Promotes digestive health
- Vitamin B1: Supports nerve function and energy production
- Vitamin B2: Essential for healthy skin and vision
- Iron: Helps transport oxygen throughout the body
Storage Conditions:
- Store in an airtight container in a cool, dry place.
- Keep away from direct sunlight and moisture to preserve freshness.
Shelf Life:
- Best consumed within 12 months of packaging
- Ensure proper storage to maintain quality and taste.
IR-64 Rice, a popular variety known for its excellent taste and cooking qualities, is widely cultivated in India, including the fertile regions of Katihar, Bihar. Steamed IR-64 rice is a processed form of this grain, where it is subjected to a pre-cooking process that enhances its texture and flavor.
Origin: Katihar, Bihar, India
Product Information:
- Variety: IR-64
- Type: Steamed Rice
- Appearance: Long-grain, white rice
- Texture: Soft, fluffy
- Flavor: Mild, slightly sweet
Nutritional Benefits:
- Carbohydrates: A primary source of energy
- Fiber: Promotes digestive health
- Vitamin B1: Supports nerve function and energy production
- Vitamin B2: Essential for healthy skin and vision
- Iron: Helps transport oxygen throughout the body
Storage Conditions:
- Store in an airtight container in a cool, dry place.
- Keep away from direct sunlight and moisture to preserve freshness.
Shelf Life:
- Best consumed within 12 months of packaging
- Ensure proper storage to maintain quality and taste.
