Organic IR-64 Rice (Raw) - LG - 04 - Katihar - Bihar
IR 64 rice, a popular variety renowned for its quality and versatility, is widely cultivated in Katihar, Bihar, India. This medium-grain rice is known for its excellent cooking qualities, distinct flavor, and nutritional value.
Origin: Katihar, Bihar, India
Product Information:
- Variety: IR 64
- Type: Medium-grain
- Appearance: White grains with a slightly elongated shape
- Texture: Soft and fluffy when cooked
- Flavor: Mild and slightly sweet
- Cooking Time: Approximately 20-25 minutes
Nutritional Benefits:
- Carbohydrates: A primary source of energy
- Fiber: Promotes digestive health
- Vitamin B1: Supports nerve function and energy production
- Vitamin B2: Essential for healthy skin and vision
- Iron: Helps transport oxygen throughout the body
Storage Conditions:
- Store in an airtight container in a cool, dry place.
- Keep away from direct sunlight and moisture to preserve freshness.
Shelf Life:
- Best consumed within 12 months of packaging
- Ensure proper storage to maintain quality and taste.
IR 64 rice, a popular variety renowned for its quality and versatility, is widely cultivated in Katihar, Bihar, India. This medium-grain rice is known for its excellent cooking qualities, distinct flavor, and nutritional value.
Origin: Katihar, Bihar, India
Product Information:
- Variety: IR 64
- Type: Medium-grain
- Appearance: White grains with a slightly elongated shape
- Texture: Soft and fluffy when cooked
- Flavor: Mild and slightly sweet
- Cooking Time: Approximately 20-25 minutes
Nutritional Benefits:
- Carbohydrates: A primary source of energy
- Fiber: Promotes digestive health
- Vitamin B1: Supports nerve function and energy production
- Vitamin B2: Essential for healthy skin and vision
- Iron: Helps transport oxygen throughout the body
Storage Conditions:
- Store in an airtight container in a cool, dry place.
- Keep away from direct sunlight and moisture to preserve freshness.
Shelf Life:
- Best consumed within 12 months of packaging
- Ensure proper storage to maintain quality and taste.