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Maharashtra - FPC - 01

Organic Heeng Powder - FPC - 01 - Maharastra

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(Rs.1540 Per Kg)
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Product Information

Organic Heeng Powder, also known as Asafoetida, is a highly aromatic and flavorful spice widely used in Indian, Middle Eastern, and Central Asian cuisines. Known for its pungent aroma and strong umami taste, it enhances the flavor of curries, dals, pickles, and vegetable dishes. Extracted from the resin of the Ferula plant, this organic heeng powder is free from synthetic additives and is naturally processed to retain its purity and medicinal properties.

Origin: Maharashtra, India

Product Information:

  • Type: Organic Heeng Powder (Asafoetida)
  • Cultivation: 100% organic, free from pesticides and artificial preservatives
  • Color: Light yellow to brown
  • Flavor & Aroma: Pungent, earthy, and slightly bitter with a strong umami undertone
  • Usage: Commonly used in Indian dals, curries, pickles, and tempering for a rich, deep flavor

Nutritional Benefits:

  • Aids digestion: Helps reduce bloating, gas, and indigestion.
  • Supports respiratory health: Acts as an expectorant and helps relieve congestion.
  • Regulates blood sugar levels: Aids in better insulin function and glucose metabolism.
  • Boosts immunity: Contains natural antimicrobial and antifungal properties.
  • Anti-inflammatory properties: Helps reduce inflammation in joints and muscles.
  • Improves gut health: Supports a healthy gut microbiome and reduces acidity.
  • Natural detoxifier: Helps flush out toxins from the body and purifies the blood.

Storage:

  • Store in an airtight container in a cool, dry place, away from moisture and direct sunlight.

Shelf Life:

  • Best consumed within 12–18 months for maximum freshness and potency.

Maharashtra - FPC - 01