Organic Whole Green Gram (Moong Beans) from Maharashtra is a highly nutritious and protein-rich legume that has been a dietary staple for centuries. Grown organically without synthetic pesticides or fertilizers, it ensures purity and sustainability, making it a healthier choice for consumers. Whole green gram is known for its mild, slightly sweet flavor and soft texture when cooked, making it a versatile ingredient in various dishes such as sprouts, soups, dals, curries, and desserts. Its high fiber, protein, and mineral content make it an excellent addition to a balanced and wholesome diet.

Origin: Maharashtra, India

Product Information:

• Type: Whole Green Gram (Moong Beans) (Vigna radiata)
• Cultivation: 100% Organic, free from synthetic chemicals, pesticides, and GMOs
• Appearance: Small, round, green beans with a smooth texture
• Taste & Texture: Mild, slightly sweet taste with a soft texture when cooked

Nutritional Benefits:

• High in Plant-Based Protein: Supports muscle growth, tissue repair, and overall body function.
• Rich in Dietary Fiber: Aids in digestion, regulates bowel movements, and supports gut health.
• Low in Calories & Fat: Ideal for weight management and maintaining a healthy lifestyle.
• Diabetes-Friendly: Low glycemic index (GI) helps regulate blood sugar levels and prevent spikes.
• Heart-Healthy: Contains potassium and magnesium, which support cardiovascular health and lower blood pressure.
• Iron & Folate Rich: Helps prevent anemia and supports red blood cell production, especially beneficial for pregnant women.
• Boosts Immunity & Energy Levels: Loaded with vitamins, minerals, and antioxidants.
• Gluten-Free & Easily Digestible: Suitable for people with gluten intolerance and sensitive digestion.
• Excellent for Sprouting: Increases nutrient bioavailability, making it even more beneficial.

Storage:

• Store Whole Green Gram (Moong Beans) in an airtight container to prevent moisture absorption and pest infestation.
• Keep in a cool, dry place, away from direct sunlight and humidity.
• In humid conditions, refrigeration is recommended for extended freshness.
• Cooked Moong Beans should be stored in the refrigerator and consumed within 2-3 days.

Shelf Life:

• Dry Whole Moong Beans last up to 1 year when stored properly.
• Cooked Moong Beans should be consumed within 2-3 days when refrigerated.
• Sprouted Moong Beans should be used within 2-4 days and kept refrigerated.