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Orgenik Bulk: Shop Organic Green Gram (Moong) - (Split) from FPC - 01 - Maharastra on Orgenik Bulk.
Orgenik Bulk: Shop Organic Green Gram (Moong) - (Split) from FPC - 01 - Maharastra on Orgenik Bulk.
Maharashtra - FPC - 01

Organic Green Gram (Moong) - (Split) - FPC - 01 - Maharastra

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(Rs.143 Per Kg)
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Product Information

Organic Split Green Gram (Moong Dal) from Maharashtra is a highly nutritious and easily digestible pulse, commonly used in Indian households. Grown organically without synthetic pesticides and fertilizers, this split moong dal retains its natural goodness, making it a healthier choice. It has a mild, slightly sweet flavor with a soft texture when cooked, making it an ideal ingredient for dal, khichdi, soups, dosas, and various traditional dishes.

Origin: Maharashtra, India

Product Information:

  • Type: Split Green Gram (Moong Dal) (Vigna radiata)
  • Cultivation: 100% Organic, free from synthetic chemicals and GMOs
  • Appearance: Small, green lentils
  • Taste & Texture: Mild, slightly sweet taste with a soft, creamy texture when cooked

Nutritional Benefits:

  • Rich in Plant-Based Protein: Supports muscle growth and overall body function.
  • High in Dietary Fiber: Aids in digestion, promotes gut health, and helps in weight management.
  • Diabetes-Friendly: Low glycemic index (GI) ensures slow sugar release, helping regulate blood sugar levels.
  • Heart-Healthy: Contains potassium and magnesium, which support cardiovascular health.
  • Excellent Source of Iron & Folate: Helps prevent anemia and supports red blood cell formation.
  • Rich in Antioxidants: Boosts immunity and fights inflammation.
  • Gluten-Free & Easily Digestible: Ideal for all age groups, including babies and the elderly.
  • Good for Skin & Hair: Contains essential vitamins and minerals that promote healthy skin and hair growth.

Storage:

  • Store Moong Dal in an airtight container to protect it from moisture and pests.
  • Keep in a cool, dry place, away from direct sunlight.
  • Refrigeration is recommended in humid conditions for extended freshness.
  • Cooked dal should be stored in the refrigerator and consumed within 2-3 days.

Shelf Life:

  • Dry Moong Dal lasts up to 1 year when stored properly.
  • Cooked Moong Dal should be consumed within 2-3 days when refrigerated.
  • Soaked Moong Dal should be used within 24 hours to maintain freshness.

Maharashtra - FPC - 01

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