Organic Green Chilli (Raw) is a popular spice used in various cuisines worldwide. Cultivated organically in the fertile plains of Barpeta, Assam, India, these green chilies are free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Barpeta, Assam, India

Note: Green Chilli color and size can vary depending on the season and specific variety.

Product Information:

• Size: ?Can vary in size, from small and slender to large and curved.
• Color: They typically have a vibrant green color, although some varieties may have a darker shade.
• Variety: There are numerous varieties of green chilies, each with unique characteristics in terms of size, shape, heat, and flavor.
• Cultivation type: Organic green chilies are cultivated using sustainable and eco-friendly farming practices.
• Texture: The flesh is firm and slightly chewy.
• Aroma: Green chillies have a pungent, spicy aroma that is characteristic of the fruit.

Nutritional Benefits:

• Vitamin C: A powerful antioxidant that supports immune function and collagen production.
• Capsaicin: The compound responsible for the heat in chillies, which has been studied for its potential health benefits, including pain relief and improved metabolism.
• Antioxidants: Helps protect cells from damage caused by free radicals.
• Fiber: Promotes digestive health and regulates bowel movements.
• Minerals: Contains small amounts of minerals like potassium and iron.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight and moisture.
• Refrigeration and extend the shelf life for up to several weeks.

Shelf Life:

• Organic green chilies can last for several days or even a few weeks when stored according to the instructions. However, it is best to consume them within a few days of purchase for optimal freshness and flavor.

Organic Green Chilli (Raw) is a popular spice used in various cuisines worldwide. Cultivated organically in the fertile plains of Barpeta, Assam, India, these green chilies are free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Barpeta, Assam, India

Note: Green Chilli color and size can vary depending on the season and specific variety.

Product Information:

• Size: ?Can vary in size, from small and slender to large and curved.
• Color: They typically have a vibrant green color, although some varieties may have a darker shade.
• Variety: There are numerous varieties of green chilies, each with unique characteristics in terms of size, shape, heat, and flavor.
• Cultivation type: Organic green chilies are cultivated using sustainable and eco-friendly farming practices.
• Texture: The flesh is firm and slightly chewy.
• Aroma: Green chillies have a pungent, spicy aroma that is characteristic of the fruit.

Nutritional Benefits:

• Vitamin C: A powerful antioxidant that supports immune function and collagen production.
• Capsaicin: The compound responsible for the heat in chillies, which has been studied for its potential health benefits, including pain relief and improved metabolism.
• Antioxidants: Helps protect cells from damage caused by free radicals.
• Fiber: Promotes digestive health and regulates bowel movements.
• Minerals: Contains small amounts of minerals like potassium and iron.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight and moisture.
• Refrigeration and extend the shelf life for up to several weeks.

Shelf Life:

• Organic green chilies can last for several days or even a few weeks when stored according to the instructions. However, it is best to consume them within a few days of purchase for optimal freshness and flavor.