Organic Ginger (Raw) is a versatile and flavorful root vegetable grown in the fertile plains of Barpeta, Assam, India. Cultivated organically, this ginger is free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Barpeta, Assam, India

Product Information:

• Organic cultivation: Grown using organic farming practices, ensuring it is free from harmful chemicals and pesticides.
• Fresh and vibrant: Organic ginger from Barpeta is known for its freshness, vibrant color, and firm texture.
• Versatile ingredient: Ginger can be used in a wide range of dishes, from curries and stews to teas and smoothies.

Nutritional Benefits:

• Vitamins: B vitamins and vitamin C, which are important for various bodily functions.
• Minerals: Potassium, which is important for heart health and blood pressure regulation.
• Fiber: Promotes digestive health and regulates bowel movements.
• Antioxidants: Helps protect cells from damage caused by free radicals.
• Gingerol: A bioactive compound that gives ginger its unique flavor and has been studied for its potential health benefits, including anti-inflammatory and digestive properties.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight.
  

Shelf Life:

• Organic ginger can last for several weeks when stored properly. However, it is best consumed within a few weeks of purchase for optimal freshness and flavor.
  

Organic Ginger (Raw) is a versatile and flavorful root vegetable grown in the fertile plains of Barpeta, Assam, India. Cultivated organically, this ginger is free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Barpeta, Assam, India

Product Information:

• Organic cultivation: Grown using organic farming practices, ensuring it is free from harmful chemicals and pesticides.
• Fresh and vibrant: Organic ginger from Barpeta is known for its freshness, vibrant color, and firm texture.
• Versatile ingredient: Ginger can be used in a wide range of dishes, from curries and stews to teas and smoothies.

Nutritional Benefits:

• Vitamins: B vitamins and vitamin C, which are important for various bodily functions.
• Minerals: Potassium, which is important for heart health and blood pressure regulation.
• Fiber: Promotes digestive health and regulates bowel movements.
• Antioxidants: Helps protect cells from damage caused by free radicals.
• Gingerol: A bioactive compound that gives ginger its unique flavor and has been studied for its potential health benefits, including anti-inflammatory and digestive properties.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight.
  

Shelf Life:

• Organic ginger can last for several weeks when stored properly. However, it is best consumed within a few weeks of purchase for optimal freshness and flavor.