Organic Ginger (Raw) is a versatile and flavorful root vegetable grown in the fertile plains of Nagaon, Assam, India. Cultivated organically, this ginger is free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Nagaon, Assam, India

Product Information:

• Cultivation Type: Organically cultivated in the fertile plains of Nagaon, Assam.
• Color: Light brown to beige with a slightly fibrous exterior.
• Size: Medium-sized ginger rhizomes, typically 2-4 inches in length.
• Texture: Firm and slightly fibrous with a smooth, moist interior.
• Aroma: A strong, pungent aroma with a spicy undertone.
• Type: Zingiber officinale, the most common and widely used variety of ginger.

Nutritional Benefits:

• Vitamins: B vitamins and vitamin C, which are important for various bodily functions.
• Minerals: Potassium, which is important for heart health and blood pressure regulation.
• Fiber: Promotes digestive health and regulates bowel movements.
• Antioxidants: Helps protect cells from damage caused by free radicals.
• Gingerol: A bioactive compound that gives ginger its unique flavor and has been studied for its potential health benefits, including anti-inflammatory and digestive properties.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight.
  

Shelf Life:

• Fresh ginger can last for several weeks when stored properly. However, it may start to lose its potency and flavor over time.

Organic Ginger (Raw) is a versatile and flavorful root vegetable grown in the fertile plains of Nagaon, Assam, India. Cultivated organically, this ginger is free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Nagaon, Assam, India

Product Information:

• Cultivation Type: Organically cultivated in the fertile plains of Nagaon, Assam.
• Color: Light brown to beige with a slightly fibrous exterior.
• Size: Medium-sized ginger rhizomes, typically 2-4 inches in length.
• Texture: Firm and slightly fibrous with a smooth, moist interior.
• Aroma: A strong, pungent aroma with a spicy undertone.
• Type: Zingiber officinale, the most common and widely used variety of ginger.

Nutritional Benefits:

• Vitamins: B vitamins and vitamin C, which are important for various bodily functions.
• Minerals: Potassium, which is important for heart health and blood pressure regulation.
• Fiber: Promotes digestive health and regulates bowel movements.
• Antioxidants: Helps protect cells from damage caused by free radicals.
• Gingerol: A bioactive compound that gives ginger its unique flavor and has been studied for its potential health benefits, including anti-inflammatory and digestive properties.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight.
  

Shelf Life:

• Fresh ginger can last for several weeks when stored properly. However, it may start to lose its potency and flavor over time.